Okra & Tomatoes Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4–6

Ingredients

• 1 lb fresh okra, trimmed and sliced
• 1 can (14.5 oz) diced tomatoes, or 2 cups fresh chopped tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small green bell pepper, chopped
• 2 tbsp olive oil
• ½ cup chicken or vegetable broth
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried thyme
• ¼ tsp cayenne pepper, optional
• ½ tsp salt, or to taste
• ¼ tsp black pepper
• 1 tsp Worcestershire sauce, optional

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and bell pepper and sauté for 4–5 minutes, until slightly softened.
3. Add garlic and cook for another 30 seconds.
4. Add sliced okra and cook for 5–7 minutes, stirring occasionally.
5. Stir in tomatoes, broth, smoked paprika, garlic powder, thyme, cayenne, salt, black pepper, and Worcestershire sauce.
6. Bring to a gentle simmer. Reduce the heat, cover, and cook for 12–15 minutes, stirring occasionally.
7. Remove the lid and cook another 3–5 minutes if you want the sauce thicker.
8. Taste and adjust the seasoning before serving.

Serving Ideas

Serve warm alongside rice, cornbread, grilled chicken, fried fish, or pork chops.