This cozy one-pan dinner combines juicy chicken, buttery egg noodles, and a creamy garlic sauce—all cooked in the same pan for easy cleanup.
Perfect for busy weeknights when you want comfort food fast.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 ounces wide egg noodles
- 3 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step 1: Sear the Chicken
Season chicken with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Cook chicken for 5–6 minutes per side until golden brown and fully cooked.
Remove chicken and set aside.
Step 2: Make the Sauce
In the same pan, add garlic and cook for 30 seconds.
Pour in:
- Chicken broth
- Heavy cream
Stir well and scrape up the browned bits from the bottom of the pan.
Bring to a gentle simmer.
Step 3: Cook the Noodles
Add the dry egg noodles directly into the skillet.
Cover and cook for 8–10 minutes until tender.
Step 4: Finish the Dish
Stir in the butter and Parmesan until smooth.
Place the chicken back on top of the noodles.
Cook 2–3 more minutes until everything is hot.
Sprinkle with parsley before serving.
Tips
- Use chicken thighs instead of breasts for extra flavor
- Add peas or broccoli during the last few minutes
- For extra richness, add more Parmesan
- Leftovers keep well in the fridge for up to 3 days
