Quick Description
This Alice Springs Chicken recipe is a copycat of the beloved Outback Steakhouse dish, featuring juicy grilled chicken breasts topped with crispy bacon, melted cheese, and a creamy honey mustard sauce. It’s a perfect combination of savory, cheesy, and slightly sweet, making it the ultimate comfort food that’s easy to prepare at home!
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Ingredients List
For the Chicken:
- 3 large boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or butter for a richer flavor)
For the Toppings:
- 4 slices cooked bacon, crumbled
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1/3 cup honey mustard sauce (store-bought or homemade)
Instructions
Step 1: Prepare the Chicken
Preheat your grill or grill pan to medium-high heat.
Season the chicken breasts with salt and black pepper on both sides.
Step 2: Grill the Chicken
Brush the chicken breasts with olive oil (or melted butter) to prevent sticking. Grill the chicken for about 6–7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C) and is cooked through. Remove from the grill and set aside.
Step 3: Prepare the Toppings
While the chicken is grilling, cook the bacon in a skillet until crispy, then crumble it into small pieces.
Step 4: Assemble the Chicken
Preheat your oven to 375°F (190°C).
Place the grilled chicken breasts on a baking sheet. Drizzle each piece with honey mustard sauce, then sprinkle the crumbled bacon on top of the chicken. Follow with the shredded cheddar and Monterey Jack cheese, covering the chicken evenly.
Step 5: Bake
Bake the assembled chicken in the preheated oven for 5–7 minutes, or until the cheese is melted and bubbly.
Step 6: Serve
Once the cheese is melted and golden, remove from the oven and serve immediately. You can garnish with fresh parsley or extra honey mustard sauce if desired.
Additional Notes
- Homemade Honey Mustard: For a homemade sauce, mix ¼ cup Dijon mustard with ¼ cup honey and 2 tablespoons mayonnaise.
- Bacon Variations: If you prefer a stronger flavor, try using smoked bacon for an added depth of taste.
- Low-Carb Option: Skip the honey mustard sauce or make a sugar-free version for a low-carb or keto-friendly twist.
Dietary Info
- High-Protein: This recipe is high in protein, making it a satisfying and filling meal.
- Low-Carb Option: Serve without the sauce or with a low-carb sauce to make this dish keto-friendly.
- Gluten-Free: This recipe is naturally gluten-free when served without any breading or added flour.
Recipe Variations & Serving Suggestions
- Grilled Vegetables: Serve with grilled veggies, like asparagus or zucchini, to keep it light and fresh.
- Baked Potato: Pair with a baked potato or mashed cauliflower for a comforting side dish.
- Steamed Greens: Serve with steamed broccoli or spinach to balance out the richness of the cheese and bacon.
Storage & Make-Ahead
- Storage: Leftover chicken can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: To reheat, place the chicken in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
