Oven-Baked Chicken with Potatoes & Peppers 

Oven-Baked Chicken with Potatoes & Peppers 

An easy weeknight dinner bursting with bold flavor!

 Ingredients :

For the Chicken & Veggies (the ultimate one pan dinner idea)

6 bone-in, skin-on chicken thighs – perfect for a juicy baked chicken recipe

1½ lbs baby gold potatoes, halved – key to the best roasted potatoes

1 red bell pepper, chopped

1 green bell pepper, chopped

1 large red onion, cut into wedges

3 tbsp olive oil – base for this easy sheet pan dinner

4 cloves garlic, minced

1 tsp salt

1 tsp black pepper

1 tsp smoked paprika

1 tsp dried oregano

½ tsp dried thyme

½ tsp red pepper flakes (optional for a little kick)

½ cup chicken broth (adds moisture for that flavor packed dinner)

1 tbsp fresh chopped parsley (for garnish)

 ** How to Make It :**

 Season Everything Like a Pro:

Preheat oven to 400°F. In a large bowl, toss potatoes, peppers, and onion with olive oil, garlic, salt, pepper, paprika, oregano, and thyme. Rub chicken thighs with the same seasoning mix. This step builds flavor for the best oven baked chicken and creates a true easy family dinner.

 Assemble the One-Pan Meal:

Spread seasoned veggies in a large baking dish and nestle the chicken thighs on top, skin side up. Pour chicken broth around (not over) the chicken to keep that crispy skin intact. Now you’ve got a full one pan dinner idea ready for the oven and a total weeknight dinner win.

 Bake to Golden Perfection:

Bake for 40–45 minutes, or until chicken reaches 165°F internally and skin is golden and crispy. The potatoes will turn tender inside with crispy edges, giving you that best roasted potatoes texture and a full comfort food dinner vibe.

 Broil for Extra Crisp (Optional but Worth It):

Broil for 2–3 minutes at the end for deeply golden, crispy skin. This quick step levels up your juicy baked chicken recipe into a true restaurant quality dinner at home.

 Garnish & Serve:

Sprinkle fresh parsley over the top and spoon some pan juices over the chicken and potatoes. Serve hot for the ultimate hearty family meal and flavorful easy sheet pan dinner everyone will love.

Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | serving : 6 person

Calories: ~520 per serving | Protein: ~38g per serving