Ingredients:
4 large ripe peaches, peeled and sliced
1 cup heavy cream
1 cup Greek yogurt
1/4 cup honey or sugar
1 tsp vanilla extract
Zest of 1 lemon
Fresh mint leaves for garnish (optional)
Instructions:
Prepare the Peaches:
Peel and slice the peaches. Set aside a few slices for garnish if desired.
Whip the Cream:
In a large mixing bowl, whip the heavy cream until soft peaks form.
Mix the Ingredients:
Gently fold in the Greek yogurt, honey (or sugar), vanilla extract, and lemon zest into the whipped cream until well combined.
Layer the Dessert:
In serving glasses or bowls, layer the sliced peaches and the cream mixture alternately, starting with the peaches. Repeat until all ingredients are used up, finishing with a layer of cream on top.
Chill:
Refrigerate for at least 1 hour to allow the flavors to meld together.
Garnish and Serve:
Before serving, garnish with the reserved peach slices and fresh mint leaves if using.
Tips:
For added flavor, you can lightly macerate the peach slices by tossing them with a tablespoon of sugar and letting them sit for 15 minutes before assembling the dessert.
This recipe can be made a few hours ahead of time and kept in the refrigerator until ready to serve.
Enjoy this sweet and refreshing no-bake peaches and cream as a perfect summer treat!
