Quick Description
A rich no-bake dessert layered with chocolate crust, creamy peanut butter filling, chocolate pudding, and whipped topping — finished with candy pieces for the ultimate indulgence.
Servings & Timing
- Servings: 8–10
- Prep Time: 20 minutes
- Chill Time: 2–4 hours
- Total Time: ~2–4 hours
Ingredients
For the Crust
- 24 chocolate sandwich cookies (crushed)
- 5 tbsp melted butter
For the Peanut Butter Layer
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping
For the Chocolate Layer
- 2 boxes (3.9 oz each) chocolate instant pudding mix
- 3 cups cold milk
For the Topping
- 1 container (8 oz) whipped topping
- ½ cup chocolate chips or chopped candy (Reese’s, chocolate chunks, etc.)
Step-by-Step Instructions
1. Make the Crust
- Crush cookies into fine crumbs
- Mix with melted butter
- Press into bottom of a baking dish
- Chill for 10–15 minutes
2. Make Peanut Butter Layer
- Beat cream cheese until smooth
- Add peanut butter and powdered sugar
- Mix well
- Fold in whipped topping
- Spread evenly over crust
3. Make Chocolate Layer
- Whisk pudding mix with cold milk
- Let it thicken (2–3 minutes)
- Spread over peanut butter layer
4. Add Final Layer
- Spread whipped topping evenly on top
5. Add Toppings
- Sprinkle chocolate chips or chopped candy
6. Chill
- Refrigerate for 2–4 hours until set
7. Serve
- Slice and serve cold
Additional Notes
- Chill overnight for best texture
- Use crunchy peanut butter for added texture
- Don’t skip chilling — layers need to set
Variations
- High Protein: Use Greek yogurt + protein pudding
- Oreo Version: Add crushed Oreos between layers
- Low Sugar: Use sugar-free pudding + sweetener
Storage
- Fridge: 3–4 days
