Quick Description
These Four Ingredient Nougat Bars are an easy-to-make, no-bake treat that’s perfect for holidays, parties, or a sweet snack. With just four simple ingredients — miniature marshmallows, melted butter, white chocolate chips, and colorful gumdrops — these bars come together in no time and deliver chewy, creamy, and festive goodness!
Servings & Timing
- Servings: 12–16 bars
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Ingredients List
- 2 packages miniature marshmallows (about 10 oz each)
- 2 tbsp butter, melted
- 2 packages white chocolate chips (about 12 oz each)
- 1 ½ cups red and green gumdrops, chopped into small pieces
Instructions
Step 1: Prepare the Pan
Line a 9×13-inch baking dish with parchment paper or lightly grease it with cooking spray.
Step 2: Melt the White Chocolate
In a large microwave-safe bowl, melt the white chocolate chips and butter together.
Microwave in 30-second intervals, stirring between each, until the chocolate is smooth and fully melted. Set aside to cool slightly.
Step 3: Mix in Marshmallows
Add the miniature marshmallows to the melted white chocolate mixture. Stir gently to coat the marshmallows evenly with the melted chocolate and butter.
Step 4: Add the Gumdrops
Fold in the chopped red and green gumdrops. Make sure the gumdrops are evenly distributed throughout the mixture.
Step 5: Press Into the Pan
Transfer the mixture into the prepared baking dish. Press it down evenly using a spatula or your hands to compact the mixture into a solid layer.
Step 6: Chill and Set
Place the pan in the refrigerator for about 2 hours to allow the bars to firm up.
Step 7: Slice & Serve
Once chilled and set, remove the nougat bars from the pan and cut them into squares. Serve and enjoy!
Additional Notes
- Flavor Variations: If you want a different flavor, swap out the white chocolate for milk or dark chocolate chips.
- Add-ins: You can add chopped nuts like almonds or pecans for extra crunch.
- Make it Festive: Use different colored gumdrops or even sprinkle some holiday-themed sprinkles on top for a fun touch.
Dietary Info
- Vegetarian
- No-Bake
- Contains Dairy: This recipe is not dairy-free, but you can use dairy-free white chocolate chips to make it dairy-free.
Recipe Variations & Serving Suggestions
- Nutty Nougat Bars: Add chopped almonds, cashews, or pistachios to the mixture for a crunchy texture.
- Holiday Spice: Sprinkle some cinnamon or nutmeg into the mixture for a seasonal twist.
- Gummy Bears Version: Replace gumdrops with gummy bears for a fun, chewy alternative.
Storage & Make-Ahead
- Storage: Store the nougat bars in an airtight container at room temperature for up to 1 week.
- Freezing: These bars freeze well for up to 1 month. Store in a freezer-safe container and thaw before serving.
