These Old-Fashioned Tea Cakes are the kind of recipe that never goes out of style. My Nanny and Mama made them with simple pantry staples, filling the house with the sweetest aroma. Every soft, buttery bite brings back warm childhood memories. If you love nostalgic homemade treats, this recipe deserves a place in your kitchen. Who else remembers these from Grandma’s house?
**Ingredients**
* 1 cup butter, softened
* 1½ cups sugar
* 3 large eggs, room temperature
* 1 tablespoon vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons baking powder
* ¼ teaspoon salt
**Directions**
1. Preheat oven to **375°F (190°C)**.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy, about **5–7 minutes**.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the butter mixture until combined. The dough will be soft.
7. Drop tablespoonfuls of dough onto greased baking sheets, spacing them about **2 inches apart**.
8. Bake for **7–8 minutes**, or until the edges are lightly golden.
9. Transfer to a wire rack and let cool completely before serving.
These classic Tea Cakes are soft, buttery, and perfect with a cup of coffee or sweet tea. They’re a timeless family favorite that you’ll want to make again and again.
