Artisan Bread: 2 thick slices (Sourdough or Whole Grain).
Ripe Avocado: 1 large, mashed.
Eggs: 2 fresh large eggs.
Lemon Juice: 1 teaspoon.
Red Chili Flakes: A pinch for heat.
Salt & Black Pepper: To taste.
Microgreens or Fresh Parsley: For garnish.
Extra Virgin Olive Oil: A drizzle.
Instructions:
Toast the Bread: Toast your bread slices until golden brown and crisp.
Prep the Avocado: In a small bowl, mash the avocado with lemon juice, salt, and pepper until creamy. Spread a generous layer on each toast.
Poach the Eggs: Bring a pot of water to a gentle simmer. Create a swirl and carefully drop the eggs in. Cook for about 3 minutes until the whites are set but the yolk is still runny.
Assemble: Carefully place a poached egg on top of each avocado toast.
Finish: Season with chili flakes, a drizzle of olive oil, and garnish with fresh greens.
