These Philly Cheesesteak Egg Rolls combine all the flavors of a classic Philly cheesesteak inside a crispy, golden egg roll wrapper. Loaded with seasoned beef, sautéed onions, peppers, and melty American cheese, they’re the perfect appetizer, game-day snack, or party favorite that disappears fast.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 12 egg rolls
- Course: Appetizer
- Cuisine: American
- Difficulty: Easy
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 yellow onion, finely chopped
- ½ green bell pepper, finely chopped
- 24 egg roll wrappers
- 12 slices American cheese, halved
- ¾ cup vegetable oil (for frying)
Optional Add-Ins
- Sliced mushrooms
- Provolone cheese
- Pepper Jack cheese
- Red bell pepper
- Garlic powder
- Crushed red pepper flakes
Equipment Needed
- Large skillet
- Mixing spoon
- Tongs
- Large saucepan or deep skillet
- Paper towel-lined plate
- Small bowl of water
- Thermometer (optional)
Instructions
Step 1 – Cook the Beef
Heat a large skillet over medium heat.
Add the ground beef and cook, breaking it apart only slightly so it stays in larger crumbles.
Cook for 5–7 minutes until browned.
Season with:
- Worcestershire sauce
- Salt
- Black pepper
Transfer to a plate.
Step 2 – Cook the Vegetables
Melt the butter in the same skillet.
Add:
- Onion
- Green bell pepper
Cook for 5–7 minutes until softened and lightly browned.
Return the beef to the skillet.
Mix well.
Allow the filling to cool slightly.
Step 3 – Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner facing you.
Place:
- ½ slice American cheese
- About 3 tablespoons of beef filling
Fold the bottom corner over the filling.
Fold in both sides.
Moisten the edges with water.
Roll tightly and seal completely.
Repeat with remaining wrappers.
Step 4 – Heat the Oil
Pour vegetable oil into a deep skillet until about 1 inch deep.
Heat to 350°F (175°C).
Step 5 – Fry
Carefully fry 3–4 egg rolls at a time.
Cook for 3–4 minutes, turning occasionally, until evenly golden brown and crispy.
Transfer to paper towels to drain.
Repeat with remaining egg rolls.
Step 6 – Serve
Serve immediately while hot and crispy.
Pair with your favorite dipping sauce.
Best Dipping Sauces
- Cheese sauce
- Ranch dressing
- BBQ sauce
- Horseradish sauce
- Chipotle mayo
- Garlic aioli
- Honey mustard
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze cooked or uncooked egg rolls for up to 3 months.
Reheating: Bake or air fry at 375°F for 8–10 minutes until crispy.
Tips for Success
- Let the filling cool before rolling to prevent soggy wrappers.
- Seal edges well with water to keep them from opening while frying.
- Fry in small batches to maintain the oil temperature.
- Don’t overcrowd the pan.
- Drain on paper towels for extra crispiness.
Nutrition (Approximate Per Egg Roll)
- Calories: 245
- Protein: 11g
- Carbohydrates: 15g
- Fat: 16g
- Fiber: 1g
Frequently Asked Questions
Can I use steak instead of ground beef?
Yes! Thinly sliced ribeye or flank steak creates a more authentic Philly cheesesteak flavor.
Can I air fry these?
Absolutely. Spray lightly with cooking spray and air fry at 375°F for 10–12 minutes, flipping halfway through.
Can I bake them instead?
Yes. Bake at 400°F for 18–20 minutes, turning once halfway through for even browning.
What cheese works best?
American cheese melts beautifully, but provolone, mozzarella, Swiss, Monterey Jack, or Pepper Jack are all excellent alternatives.
Final Thoughts
These Philly Cheesesteak Egg Rolls are crispy on the outside, cheesy and savory on the inside, and packed with classic cheesesteak flavor. They’re easy to make, freezer-friendly, and perfect for parties, family dinners, or game-day gatherings where everyone will be reaching for seconds.
