Quick Description
This Pizza on Garlic Bread is the ultimate shortcut meal—crispy, buttery Texas toast topped with classic pizza sauce, melty mozzarella, and your favorite toppings. It’s fast, fun, and delivers big pizza flavor with minimal effort. Perfect for busy weeknights, after-school snacks, or game-day bites.
Servings & Timing
- Servings: 4 (2 slices per person)
- Prep Time: 5 minutes
- Bake Time: 12–15 minutes
- Total Time: ~20 minutes
Ingredients List
- 8 slices frozen Texas toast (garlic bread)
- 8 tbsp pizza sauce (about 1 tbsp per slice)
-
2 oz pepperoni, sliced
(or toppings of your choice: mushrooms, olives, bell peppers, sausage, etc.) - 2 cups shredded mozzarella cheese
Optional Add-Ons:
- Italian seasoning or oregano
- Crushed red pepper flakes
- Parmesan cheese
- Fresh basil (after baking)
Instructions
Step 1: Preheat the Oven
Preheat oven to 425°F (220°C).
Line a baking sheet with foil or parchment paper.
Step 2: Bake the Garlic Bread
Place frozen Texas toast on the baking sheet.
Bake for 5–6 minutes, just until lightly toasted (not fully browned).
Step 3: Add the Toppings
Remove toast from the oven.
Spread 1 tablespoon pizza sauce evenly on each slice.
Sprinkle mozzarella cheese generously over the sauce.
Top with pepperoni or your favorite toppings.
Step 4: Bake Until Melty
Return to the oven and bake for 7–9 minutes, until cheese is melted, bubbly, and lightly golden.
Step 5: Serve
Remove from oven, let cool slightly, and serve hot.
Additional Notes
- Pre-toasting the bread keeps it crispy under the toppings.
- Don’t overload toppings—too much can make the bread soggy.
- Shred your own mozzarella for the best melt.
Dietary Info
- Vegetarian option available (skip pepperoni)
- Contains gluten & dairy
- Not low-carb, but very satisfying
Recipe Variations & Serving Suggestions
- Meat Lover’s: Pepperoni, sausage, bacon bits
- Veggie Pizza Bread: Mushrooms, onions, peppers, olives
- BBQ Chicken: BBQ sauce + cooked chicken + red onion
- White Pizza: Alfredo sauce + mozzarella + spinach
- Serve with: side salad, marinara dip, or garlic ranch
Storage & Make-Ahead
- Best eaten fresh
- Fridge: Store leftovers up to 2 days
- Reheat: Oven or air fryer to keep bread crispy
FAQs
Q: Can I use fresh garlic bread instead of frozen?
Yes—toast it first before adding toppings.
Q: Can I make these in the air fryer?
Yes—air fry at 375°F for 6–8 minutes.
Q: Can kids help make this?
Absolutely—this is a great build-your-own pizza option.
