Quick Description:
These Pumpkin Muffins are super easy to make with just a few ingredients! The combination of cake mix and pure pumpkin results in a soft, moist muffin with the perfect hint of spice from cinnamon. A simple, guilt-free treat for fall or any time of year!
Servings & Timing
Servings: 12 muffins
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
WW Points per Serving: Approx. 5–6 points (depends on cake mix used)
Ingredients List
- 1 box yellow cake mix
- 1 can pure pumpkin (15 oz)
- 1/2 cup water
- 1 tsp cinnamon (optional, for extra flavor)
Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or grease it lightly.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the yellow cake mix, pure pumpkin, water, and cinnamon (if using). Stir until smooth and fully incorporated.
Step 3: Fill the Muffin Tin
Spoon the batter evenly into the muffin tin, filling each cup about 2/3 of the way full.
Step 4: Bake
Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.
Step 5: Serve & Enjoy
Serve warm and enjoy your delicious, pumpkin-flavored muffins!
Dietary Info:
- Quick & Easy
- Low in Fat (if you use a low-fat cake mix)
- Pumpkin-Flavored
- Guilt-Free
- Optional Cinnamon for Added Spice
Brief Introduction:
These Pumpkin Muffins are the perfect fall treat! With just three simple ingredients and a touch of cinnamon, they’re quick to make, low-effort, and full of flavor. Great for breakfast, snacks, or dessert!
Step-by-Step Cooking Guide (Expanded):
- Minimal Ingredients: This recipe is perfect when you’re short on time but still craving pumpkin goodness.
- No Need for Eggs or Oil: The cake mix and pumpkin do the heavy lifting, making this a healthier muffin option!
- Spice It Up: Adding cinnamon gives the muffins a warm, cozy flavor, but you can also try nutmeg, ginger, or pumpkin pie spice for a different twist.
Ingredient Details & Substitutions:
- Cake Mix: You can use a spice cake mix for extra depth of flavor.
- Pumpkin: Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added spices and sugar.
Recipe Variations & Serving Suggestions:
- Nuts: Add chopped pecans or walnuts for added texture and flavor.
- Chocolate Chips: Fold in some dark chocolate chips for a sweet treat!
- Frosting: Top with a simple glaze or whipped cream cheese frosting for an indulgent dessert.
Storage & Make-Ahead Information:
- Storage: Store muffins in an airtight container at room temperature for up to 3 days.
- Freezing: Freeze muffins for up to 2 months. Reheat in the oven for best texture.
