Craving a savory snack that’s as satisfying as it is simple to make? These Addictive 3 Pooints Spinach Stuffed Pastry are just the answer! Featuring a rich and creamy spinach filling enveloped in a flaky puff pastry, this recipe combines comfort with a touch of indulgence.
Whether you’re preparing for a casual gathering, a quick family meal, or simply need a portable snack, these pastries deliver on both flavor and convenience. Serve them warm with a side of marinara sauce for dipping or enjoy them cold for a quick on-the-go treat. With their crowd-pleasing appeal, these pastries are sure to become a regular feature in your kitchen.
Table Of Content
| Look at the recipe |
| Ingredients needed |
| How to make our Addictive 3 Pooints Spinach Stuffed Pastry |
| Storage & serving suggestions |
| Tips & FAQs |
| More Healthy Dinner Ideas |
Look at the Recipe
- Savory and Creamy: A delicious combination of fresh spinach, reduced-fat cream cheese, and Parmesan.
- Flaky and Golden: The puff pastry bakes to a perfect golden brown, adding a satisfying crunch.
- Versatile and Easy: Ideal for any meal or snack, these pastries are a breeze to prepare.
Ingredients Needed
- Reduced-fat puff pastry sheet (thawed)
- Fresh spinach (chopped)
- Reduced-fat cream cheese
- Grated Parmesan cheese
- Garlic (minced)
- Salt and pepper
- Cooking spray
How to Make Our Addictive 3 Pooints Spinach Stuffed Pastry
- Preheat and Prepare: Preheat the oven to 400°F (200°C) and prepare your baking sheet.
- Cook the Spinach: Sauté the spinach and garlic until wilted, then mix with cheese.
- Prepare Pastry: Roll out the puff pastry and cut it into squares.
- Fill and Fold: Spoon the filling onto the pastry squares, fold them over, and seal the edges.
- Bake to Perfection: Bake until golden brown and enjoy warm or cold.
Storage & Serving Suggestions
- Storage: Addictive 3 Pooints Spinach Stuffed Pastry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through.
- Serving Suggestions: Serve warm with marinara sauce for dipping, or enjoy cold as a quick snack. These pastries also pair well with a light salad for a complete meal.
Tips & FAQs
Can I make these pastries ahead of time?
Absolutely! You can prepare the pastries and store them uncooked in the fridge for up to 24 hours before baking. When ready to bake, simply follow the baking instructions.
What other fillings can I use?
Feel free to customize the filling to your liking! Some great additions include diced onions, mushrooms, or sun-dried tomatoes. You can also experiment with different cheeses like feta or mozzarella for a unique twist.
Can I freeze the pastries?
Yes, these pastries freeze well. After baking, allow them to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or airtight container. Reheat in the oven at 350°F until warmed through.
How do I prevent the pastries from becoming soggy?
To avoid soggy pastries, make sure to thoroughly drain any excess liquid from the cooked spinach before mixing it with the cheese. Also, try to bake the pastries immediately after assembling them to ensure the puff pastry remains crisp.
Description
Irresistibly delicious and easy to make, these Addictive Spinach Stuffed Pastries offer a delightful combination of savory spinach and creamy cheese, wrapped in a flaky, golden pastry. Perfect for any occasion, they’re a nutritious snack or appetizer that everyone will love.
Ingredients
Instructions
Preheat Your Oven:
-
Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
Prepare the Spinach Mixture:
-
Heat a skillet over medium heat. Add the chopped spinach and sauté until wilted, which should take about 2-3 minutes. Stir in the minced garlic and cook for an additional minute. Remove the skillet from the heat and let the mixture cool slightly.
Mix the Filling:
-
In a mixing bowl, combine the wilted spinach, reduced-fat cream cheese, grated Parmesan cheese, salt, and pepper. Stir until the mixture is smooth and well-blended.
Prepare the Puff Pastry:
-
Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the pastry into squares or rectangles, depending on your preference and the size of your pastry sheet.
Fill the Pastry:
-
Place a spoonful of the spinach and cheese mixture on one half of each pastry square or rectangle, making sure to leave a small border around the edges.
Fold and Seal:
-
Fold the other half of the pastry over the filling to form a pocket. Use a fork to press down on the edges, sealing the pastry securely.
Bake:
-
Arrange the stuffed pastries on the prepared baking sheet. Lightly spray the tops of the pastries with cooking spray. Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown and puffed up.
Serve:
-
Remove the pastries from the oven and allow them to cool slightly before serving. Enjoy these delicious pastries warm as an appetizer, or cold as a portable snack.
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 4.5g23%
- Cholesterol 15mg5%
- Sodium 250mg11%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Protein 6g12%
- Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Spinach stuffed pastries have always been a go-to for quick, crowd-pleasing snacks in my kitchen. This particular recipe balances the richness of cream cheese with the freshness of spinach, all wrapped up in flaky puff pastry. Whether I'm hosting friends or just craving something savory, these pastries never disappoint.
