Alright, let’s talk about the sauce that’s about to revolutionize your carnivore meals. You know how gravy has this magical way of taking a meal from good to are you kidding me, this is amazing? That’s exactly what this Carnivore Gravy does.
Picture this: a silky, bacon-infused masterpiece that pours like velvet and tastes like comfort. Whether it’s Thanksgiving or just a random Tuesday, this gravy isn’t just a sidekick—it’s the star of the show.
Plus, it’s completely guilt-free, ditching traditional carb-loaded thickeners for clever carnivore-approved ingredients like gelatin and heavy cream.
Gravy That Turns Heads (And Plates)
Let me paint the Thanksgiving scene for you. The turkey’s golden, the steaks are sizzling, and the table looks like something out of a magazine. But something feels… incomplete. Then you walk in with this gravy, and the whole vibe shifts. As you drizzle it over the turkey and steak, the “oohs” and “aahs” begin. Someone says, “This smells insane!” and before you know it, they’re pouring it on everything—even the eggs. The best part?
It’s ridiculously simple to make, yet feels gourmet. Trust me, I’ve made this for my family during those “blah” weeks, and it instantly transforms dinner into something magical.
Gravy That Turns Heads (And Plates)
If you’ve been looking for a way to add excitement and flavor back into your meals, this Carnivore Gravy is it. Get ready to impress your guests, wow your family, and fall in love with every bite.
Table of Contents
Look at the Recipe (Key Highlights)
- 100% Carnivore-Friendly:
No flour, no cornstarch, no plant-based fillers—just pure carnivore-approved ingredients. - Rich and Creamy Texture:
Thanks to heavy cream, egg yolks, and gelatin, this gravy is silky, indulgent, and perfect for drizzling. - Bacon-Infused Flavor:
Crispy bacon and its flavorful drippings take this gravy to the next level. - Quick and Easy:
Ready in just 15 minutes, making it perfect for busy weeknights or holiday feasts. - Versatile Use:
Drizzle it over meats, eggs, or even keto biscuits—this gravy complements nearly any dish. - Customizable:
Adjust the consistency with more or less heavy cream, or skip the cream cheese for a lighter version.
This gravy doesn’t just enhance meals—it transforms them into something unforgettable!
Ingredients Needed
- Sugar-free bacon
- Unflavored gelatin
- Egg yolks
- Heavy cream
- Cream cheese (optional)
- Beef broth (optional)
- Salt and pepper (omit pepper for strict carnivore)
How to Make Carnivore Gravy (Overview):
Cook the bacon until crispy and set it aside, reserving the grease.
Dissolve gelatin in the bacon grease over low heat.
Prepare the liquid base by mixing egg yolks, cream, and optional cream cheese and broth.
Combine and cook the base with the bacon grease until thickened, stirring constantly.
Blend if needed for a smooth texture, then stir in crumbled bacon.
Serve warm over your favorite carnivore dishes!
Storage & Serving Suggestions
Storage Tips
- Refrigerate Like a Pro:
Pop your leftover gravy into an airtight container and store it in the fridge for up to 3 days. The flavors will deepen, making it even better the next day! - Reheat Gently:
Warm it up on the stovetop over low heat while stirring constantly. If it gets too thick, add a splash of heavy cream or beef broth to bring it back to silky perfection. - Freeze for Later:
Got extra? Freeze it in individual portions for up to 1 month. Thaw overnight in the fridge, then reheat slowly for a fresh-from-the-pan taste.
Serving Tips
- Top Your Meats:
Pour this velvety gravy over steaks, chicken, turkey, or pork for a flavor-packed finishing touch. - Level Up Breakfast:
Drizzle it over scrambled eggs, omelets, or carnivore-friendly biscuits for a morning meal that feels gourmet. - Make It a Dip:
Use it as a decadent dipping sauce for crispy bacon, grilled shrimp, or even keto chaffles! - Thanksgiving Superstar:
This gravy steals the show on turkey and pairs beautifully with any holiday roast. Just wait for the compliments to roll in!
Tips & FAQs
1. Can I make this ahead of time?
Absolutely! This gravy stores well in the refrigerator for up to three days. Reheat it gently on the stove, stirring constantly to restore its creamy texture.
2. Is this gravy suitable for strict carnivore dieters?
Yes, as long as you omit the optional pepper and garnishes. Stick to the core ingredients for a purely carnivore-friendly version.
3. Can I make this dairy-free?
Since dairy is a staple in most carnivore diets, this recipe includes cream and cream cheese. For a dairy-free alternative, use bone broth or animal fats as a base instead of cream.
4. What can I serve this gravy with?
This Carnivore Gravy Recipe pairs beautifully with:
- Ribeye or sirloin steaks
- Scrambled or poached eggs
- Keto chaffles or protein bread
- Ground beef or turkey patties
5. How do I prevent the gravy from curdling?
Use low to medium heat and whisk constantly while cooking. If curdling occurs, simply blend the gravy with an immersion blender or standard blender for a smooth finish.
Why You’ll Love This Carnivore Gravy Recipe
If you’re following the carnivore diet, you know how important it is to find delicious ways to enhance your meals without breaking the rules. Enter this Carnivore Gravy: rich, creamy, and bursting with flavor.
Made with just a handful of ingredients—most of which you probably already have on hand—it’s the perfect sauce to elevate steaks, eggs, or even protein-sparing toast.
This gravy is more than just a sidekick; it’s a game-changer for anyone on a low-carb, high-fat eating plan. Whether you’re a seasoned carnivore or just dabbling in the zero-carb lifestyle, this recipe is a must-try.
Health Benefits of Carnivore Gravy
This Carnivore Diet Gravy Recipe is more than just a delicious topping. It’s a nutritional powerhouse, designed to complement your high-fat, low-carb lifestyle.
- Zero Carbs: Perfect for those on strict keto or carnivore plans.
- High Fat Content: Keeps you satiated and supports fat-burning ketosis.
- Rich in Protein: Thanks to the bacon, egg yolks, and heavy cream.
- No Plant Ingredients: Completely adheres to carnivore diet principles.
- Easy on Digestion: Gelatin and heavy cream are gentle on the stomach, making this an ideal sauce for anyone transitioning to the carnivore diet.
Rich & Creamy Carnivore Gravy – Thanksgiving Comfort Food
Description
Rich and creamy Carnivore Gravy, made with bacon and heavy cream, perfect for the carnivore diet. A zero-carb gravy to enhance your high-fat meals!
Ingredients
Instructions
Cook the Bacon:
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Start by frying the bacon until it’s crispy and golden. Once cooked, set it aside and save the drippings in the skillet.
Thicken with Gelatin:
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Dissolve unflavored gelatin in the warm bacon grease.
Prepare the Liquid Base:
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In a bowl, whisk together egg yolks, heavy cream, and optional ingredients like cream cheese or beef broth.
Combine and Cook:
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Slowly pour the liquid base into the skillet with the gelatin mixture, stirring constantly. Cook gently until thickened.
Blend (if needed):
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If the gravy separates or looks grainy, blend it for a smooth finish.
Add Bacon and Serve:
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Crumble the bacon into the gravy and serve over your favorite carnivore-friendly dishes.
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 1g1%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Carnivore Gravy started as an experiment during one of those weeks when plain meats just weren’t cutting it anymore. I remember whisking away in the kitchen, hoping to make something that felt indulgent but stayed true to the carnivore lifestyle. When I served it, my husband literally paused mid-bite and said, “This is next-level.” My kids, who usually inspect everything new with suspicion, were dipping anything they could find into it—even their fingers! Now, it’s a family favorite, making its way onto everything from steak to scrambled eggs. Trust me, this gravy’s a game-changer for any meal.
