A no-fuss, crowd-pleasing casserole packed with seasoned chicken, hearty potatoes, green beans, and a buttery Italian herb finish. It’s the ultimate weeknight comfort food!
🔹 Quick Look:
- Prep Time: 10 minutes
- Bake Time: 50–60 minutes
- Total Time: 1 hour
- Servings: 4–6
- Why You’ll Love It: One pan, minimal cleanup, full of flavor!
📋 Ingredients
- 2–3 boneless, skinless chicken breasts, cubed
- 3–5 small to medium potatoes, diced (Yukon Gold or Russet work great)
- 1½ cans green beans, drained (or about 2 cups fresh or frozen)
- 1 packet dry Italian dressing mix
- 1 stick (½ cup) unsalted butter, melted
🥣 Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Assemble the dish:
- Arrange cubed chicken in one third of the pan, potatoes in the middle, and green beans on the other side.
- Sprinkle the Italian dressing mix evenly over everything.
- Drizzle with melted butter:
Pour it slowly and evenly to coat all ingredients. - Cover tightly with foil and bake for 50–60 minutes, or until chicken is cooked through and potatoes are fork-tender.
- Optional: Uncover and broil for 3–5 minutes at the end for crispy edges.
✅ Recipe Tips & Notes
- Chicken Thigh Option: Want even juicier bites? Use boneless, skinless chicken thighs instead of breasts.
- Veggie Swap: Try carrots, broccoli, or corn in place of green beans.
- Low-Sodium Hack: Use unsalted butter and a low-sodium Italian dressing mix.
- Potato Prep Tip: Dice potatoes uniformly for even cooking.
🍽️ How to Serve It
- Serve straight from the pan with a side of crusty bread or a fresh green salad.
- Great for meal prep—just portion into containers and reheat all week.
- Add shredded cheese on top before the final 10 minutes for a melty twist!
❄️ Storage & Make-Ahead
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze baked casserole (cooled) in portions for up to 2 months. Reheat in the oven or microwave.
Reheating Tip:
Microwave covered with a splash of water or chicken broth to keep it moist.
🔁 Variations
- Ranch Chicken Bake: Swap the Italian seasoning mix with a packet of ranch dressing.
- Cheesy Version: Sprinkle shredded cheddar or mozzarella on top before baking.
- Spicy Kick: Add red pepper flakes or hot sauce to the butter for a spicy edge.
❓ FAQ
Can I use fresh green beans instead of canned?
Yes! Trim and blanch fresh green beans for a slightly crisper bite.
Do I need to cook the chicken first?
Nope! It cooks right in the pan with the veggies—just cube it evenly for thorough cooking.
Can I prep this ahead of time?
Definitely. Assemble the whole dish, cover, and refrigerate for up to 24 hours before baking.
