Can we talk about how Thanksgiving isn’t complete without pie?
Sure, the turkey gets all the attention, but let’s be honest—dessert is what everyone’s really waiting for. And this Granny Smith Apple Pie recipe? It’s the one that’ll have people sneaking back for seconds (and thirds).
Secret Ingredient You Needed
Here’s a little secret: roasting the apples before baking changes everything. It gives the filling this rich, caramelized flavor while keeping the crust perfectly flaky. No soggy bottoms here!
Plus, Granny Smith apples are the MVPs of pie-making, with just the right amount of tang to balance the sweet.
Thanksgiving Memory in Every Bite
Last Thanksgiving, I brought this pie to the table, and let’s just say my family had opinions. My husband, who’s a pie traditionalist, claimed it was the best I’d ever made (he’s not wrong). The kids couldn’t wait for it to cool—one even “accidentally” tested the filling with a spoon before I sliced it.
What makes this recipe extra special is how it fits right into the chaos of Thanksgiving prep. It’s straightforward, stress-free, and guaranteed to impress—even if the turkey’s dry or the gravy’s lumpy (been there!).
So, if you’re looking for a dessert that’ll steal the spotlight this holiday, this is it.
Table of Content
Look at the Recipe (Key Highlights)
- Perfect Balance of Flavors: This pie masterfully combines the tartness of Granny Smith apples with the sweetness of caramelized sugars and warm spices like cinnamon and nutmeg.
- Flaky, Buttery Crust: The homemade crust is melt-in-your-mouth good—crisp on the outside, tender on the inside, and just the right amount of buttery.
- Roasted Apple Magic: Roasting the apples before assembling the pie isn’t just a step; it’s a game-changer! It intensifies their flavor and keeps the filling perfectly thick (no soggy bottom here!).
- Versatile and Crowd-Pleasing: Whether it’s a Thanksgiving centerpiece, a comforting Sunday dessert, or just because you’re craving pie, this recipe is a hit every single time.
- Approachable for All Bakers: Even if you’re new to baking, this recipe’s straightforward steps and helpful tips make it foolproof.
- Irresistible Aroma: From the moment this pie starts baking, your home will smell like a warm, cozy hug. Seriously, expect your family to hover near the oven!
- Timeless Appeal: This isn’t just any pie—it’s a slice of tradition, nostalgia, and happiness, wrapped in a golden crust.
Ingredients Needed
For the Classic Crust:
- All-purpose flour: The base for a sturdy yet tender crust.
- Unsalted butter: Cold butter ensures flaky layers in the dough.
- Vegetable shortening: Adds structure and extra flakiness.
- Granulated sugar: A touch of sweetness for the perfect crust.
- Kosher salt: Enhances the flavor of the crust.
- Ice-cold water: Helps bind the dough together without making it tough.
Tip: Use high-quality cold butter and shortening for an ultra-flaky crust. Keep your ingredients and tools chilled for best results.
For Roasted Apple Filling:
- Granny Smith apples: Their tartness balances the sweetness of the pie.
- Granulated sugar: Sweetens the filling without overpowering it.
- Light brown sugar: Adds caramel-like depth to the flavor.
- Ground cinnamon: A must-have for warm, spiced notes.
- Ground nutmeg: Adds a hint of complexity to the filling.
- Kosher salt: Enhances and balances the flavors.
- All-purpose flour: A small amount to thicken the filling as it bakes.
Kristy’s Tip: Granny Smith apples are perfect for their tangy flavor, but mixing in sweet varieties like Honeycrisp or Fuji adds dimension to your filling.
Additional Ingredients:
- Unsalted butter: For dotting the filling, adding richness and moisture.
- Large egg: Used as an egg wash to create a golden, glossy crust.
Pro Tip: A well-brushed egg wash not only adds shine but also helps the crust develop that beautiful bakery-style finish.
How to Make Granny Smith Apple Pie
Prepare the Crust: Mix dry ingredients, cut in butter and shortening until crumbly, and add cold water until a dough forms. Chill for at least 30 minutes.
Roast the Apples: Coat sliced apples in sugars, spices, and flour, then roast to enhance their flavor and reduce moisture.
Assemble the Pie: Line a pie pan with rolled-out dough, fill with roasted apples, dot with butter, and cover with another layer of dough. Crimp edges and cut steam vents.
Bake the Pie: Brush with egg wash, bake until golden and bubbling, and cool before serving.
Storage and Serving Suggestions
Storage Tips:
- Refrigerate Leftovers:
Once cooled, store leftover pie in the refrigerator, covered with plastic wrap or foil, or in an airtight container. It stays fresh for up to 3 days—if it lasts that long! - Freeze for Later:
Want to save some for a rainy day? Wrap the baked pie tightly in plastic wrap and then foil. It’ll keep in the freezer for up to 3 months. Just reheat directly from frozen at 375°F for about 20 minutes to get that fresh-baked taste. - Individual Slices:
For smaller portions, slice the pie before freezing. Wrap each slice separately, and you’ll have ready-to-eat pie whenever the craving hits. - Avoid the Microwave:
For the best texture and flavor, reheat slices in the oven at 325°F for 10–15 minutes instead of the microwave. This keeps the crust crisp and the filling gooey.
Serving Tips:
- Classic Warm Slice:
Serve this pie slightly warm to enhance the spices and the buttery flavor of the crust. Trust me, it’s worth the few extra minutes in the oven. - Ice Cream Pairing:
Nothing beats warm pie with a cold scoop of vanilla ice cream. It’s a classic pairing that takes this dessert to the next level. - Whipped Cream Bliss:
Don’t have ice cream? A dollop of fresh whipped cream works just as well. Bonus points if you sprinkle a touch of cinnamon on top! - Fancy It Up:
For a gourmet twist, drizzle caramel or salted caramel sauce over each slice before serving. It adds a touch of elegance and extra indulgence. - Breakfast Bonus:
Yes, pie for breakfast is absolutely a thing. Pair a chilled slice with a cup of coffee for a cozy, sweet start to your morning. - Perfect for Sharing:
Have friends or family over? Serve this Granny Smith apple pie recipe as the centerpiece of your dessert table. It’s a guaranteed crowd-pleaser!
Pro Tip: If serving at a gathering, cut the pie into smaller slices so everyone can grab a piece—because trust me, they’ll want seconds!
Tips & FAQs
Can I use other apple varieties?
Yes! Mixing Granny Smith apples with sweeter varieties like Honeycrisp or Fuji can add depth to the flavor.
Why roast the apples?
Roasting helps eliminate excess moisture, ensuring the filling is rich and not watery. It also intensifies the natural sweetness and flavor of the apples.
Can I freeze this pie?
Absolutely. Wrap the unbaked pie in plastic and foil, then freeze for up to 3 months. Bake directly from frozen, adding 15–20 minutes to the cooking time.
How can I make this gluten-free?
Replace the all-purpose flour in the crust and filling with a gluten-free baking mix. Ensure the mix contains xanthan gum for structure.
Can I make the crust dairy-free?
Yes! Use plant-based butter and shortening for the crust.
How do I prevent a soggy crust?
Lightly dust the bottom of the crust with flour or cornstarch before adding the filling, and ensure the apples are roasted and not overly juicy.
Why You’ll Love Granny Smith Apple Pie Recipe
This Granny Smith apple pie stands out for its balance of flavors and textures. The tartness of the apples pairs beautifully with the sweetness of the filling and the buttery crust. Roasting the apples adds a depth of flavor that’s hard to beat, making this a true standout among traditional apple pie recipes.
Whether you’re baking for a special occasion or just to treat yourself, this pie is guaranteed to impress. Plus, the recipe is versatile enough to customize with your favorite apple varieties or spices.
Why This Recipe Works for Weight Watchers
This Granny Smith apple pie recipe is not just delicious—it’s a great fit for the Weight Watchers (WW) plan when enjoyed in moderation. Here’s how:
- Apples are naturally low in calories and rich in fiber, making them a satisfying dessert base.
- Using roasted apples enhances their sweetness, reducing the need for additional sugar.
- The pie crust is indulgent, but portion control keeps it WW-friendly.
For a lighter version, you could:
- Use a reduced-fat crust or skip the top layer to make it an open-faced pie.
- Swap out some sugar with a sugar substitute like erythritol.
More Healthy Dessert Ideas
- WW-Friendly Pumpkin Cheesecake
- Low-Sugar Blueberry Crisp
- Mini Pear Galettes
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the Granny Smith Apple Pie Recipe—they’ll thank you for it! 🥚✨
Description
A Granny Smith Apple Pie recipe that combines a flaky crust with roasted, spiced apples. Perfect for holidays or family gatherings.
Ingredients
For the Classic Crust:
For the Roasted Apple Filling:
Additional Ingredients:
Instructions
Prepare the Crust:
-
Combine flour, sugar, and salt in a bowl. Cut in the cold butter and shortening using a pastry blender or fork until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing just until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
Roast the Apples:
-
Preheat your oven to 375°F (190°C). Toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, salt, and half the flour. Spread them on a baking sheet lined with parchment paper and roast for 20 minutes, stirring halfway through.
Assemble the Pie:
-
Roll out one disc of dough on a floured surface and line a 9-inch pie pan. Add the roasted apple filling, sprinkling the remaining flour throughout. Dot with butter pieces. Roll out the second disc and place it over the apples, sealing the edges. Cut slits in the top to allow steam to escape.
Bake the Pie:
-
Brush the crust with a beaten egg and bake at 375°F (190°C) for 50–60 minutes, or until the crust is golden brown and the filling bubbles. Let cool before serving.
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Sodium 240mg10%
- Total Carbohydrate 55g19%
- Dietary Fiber 3g12%
- Sugars 28g
- Protein 4g8%
- Points per serving 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Baking this Granny Smith apple pie recipe has become a cherished tradition in my home. The first time I made it, my kids hovered around the oven, asking, “Is it ready yet?” every five minutes. When it finally cooled enough to cut, they devoured their slices, with my youngest declaring it "the best pie ever!" My husband, who’s not usually a dessert person, went back for seconds—and thirds. Watching my family’s joy as they savored every bite reminded me why I love baking. This pie isn’t just a dessert; it’s a memory, a tradition, and a little piece of love on a plate.
