You ever take a bite of something, expecting magic, only to realize… something’s missing? Well, that’s exactly what happened with the first-ever Philly cheesesteak in the 1930s. It was just steak on a roll. No cheese. No melty goodness. Just sadness. I mean, who does that?! If I had been there, I would’ve staged a protest.
Thank Goodness for the Cheese Hero
But then—salvation! Some hungry genius (probably seconds away from losing it) asked, “Hey, can we put cheese on this?” And just like that, the real Philly cheesesteak was born. I hope that person got free cheesesteaks for life because, honestly, we all owe them big time. Imagine a world without melty, gooey cheese… nope, can’t do it.
Now, Let’s Make It Keto & Even Better!
Fast forward to today, and we’ve taken that masterpiece and made it keto. No sad, carb-loaded hoagie—just juicy steak, melty provolone, and buttery low-carb sliders. Basically, it’s cheesesteak heaven without the food coma. And honestly… isn’t that the dream?
Table of Contents
Look at the Recipe (Key Highlights!)
Alright, let’s break it down! Here’s why these Keto Philly Cheesesteak Sliders are about to become your new favorite low-carb obsession:
All the Philly Cheesesteak Goodness, None of the Carbs! – Juicy, thinly sliced ribeye, sautéed peppers, onions, and melted provolone, all nestled in buttery, keto-friendly rolls. Who says you need a hoagie bun to enjoy a cheesesteak?
Easy, One-Skillet Cooking! – Cook everything up in just one pan, then assemble and bake. Minimal mess, maximum flavor!
Cheesy, Melty Perfection! – Provolone is the star of the show, giving that stretchy, gooey, can’t-resist-it cheesesteak experience.
Flavor-Packed & Filling! – Thanks to the high protein and healthy fats, these sliders will keep you full and satisfied without a carb crash.
Perfect for Parties & Family Dinners! – Whether it’s game day, meal prep, or just a weeknight craving, these sliders hit the spot every time.
Totally Customizable! – Want extra cheese? Spicy peppers? A different type of keto bread? Go for it! This recipe is easy to tweak to your liking.
There you have it—low-carb, high-flavor, and ridiculously easy to make. What’s not to love?
Ingredients Needed
- Keto dinner rolls
- Shaved ribeye
- Provolone cheese
- Butter
- Bell pepper (thinly sliced)
- White onion (thinly sliced)
- Salt
How to Make Keto Philly Cheesesteak Sliders
Make the Keto Rolls – Prepare a batch of keto dinner rolls and shape them into 12 larger rolls instead of 24. Once baked, let them cool, then slice in half to create a top and bottom layer.
Cook the Steak & Veggies – In a skillet, melt butter, then brown the shaved ribeye. Add in the sliced bell peppers and onions, cooking until softened and fragrant.
Assemble the Sliders – Place the steak and veggie mixture onto the bottom layer of the rolls, top with provolone cheese, then place the top layer of the rolls back on.
Bake to Perfection – Transfer to an oven preheated to 400°F and bake for 10-15 minutes, until the cheese is melted and bubbly. Cover with foil if the tops brown too quickly.
Serve & Enjoy – Slice into individual sliders and serve warm!
Storage & Serving Suggestion
Storage Tips
So, you’ve managed to have leftovers? Impressive… but no worries, here’s how to keep them fresh!
Fridge: Store in an airtight container for up to 3 days… if they last that long!
Reheating: Pop them in a 350°F oven for 10 minutes to get that cheese nice and melty again. Avoid the microwave unless you like soggy buns (no judgment).
Freezing: Not recommended—cheese and keto bread don’t freeze well together. But if you must, wrap them tightly and reheat in the oven for best results!
Serving Tips
Now for the fun part—what to serve with these Keto Philly Cheesesteak Sliders!
Keep it fresh: Pair with a simple side salad or keto coleslaw for a crisp contrast.
Crunch time: Add pickles or keto-friendly jalapeños for an extra tangy kick!
Boost the fats: A side of avocado slices or guacamole takes it to the next level.
Soup & sliders? Yes, please! Serve with a warm bowl of keto-friendly tomato soup or beef broth for a cozy meal.
However you serve them, just be prepared for one thing… everyone’s gonna want seconds!
Tips & FAQs
How do you make Philly Cheesesteak Sliders?
To make Keto Philly Cheesesteak Sliders, sauté thinly sliced ribeye steak with onions and bell peppers until tender. Slice Hawaiian rolls in half, layer with steak, veggies, and provolone cheese, then bake at 350°F for 15 minutes until melty and golden. Serve warm!
How do you make Philly Cheesesteak Sliders with Hawaiian Bread?
Making Keto Philly Cheesesteak Sliders with Hawaiian rolls follows the same steps as the classic recipe. The sweetness of Hawaiian rolls enhances the savory flavors of the steak, cheese, and peppers, making them extra delicious! Brush the tops with butter before baking for a golden finish.
What sides go with Philly Cheesesteak Sliders?
Philly Cheesesteak Sliders pair well with:
- Coleslaw – Adds a fresh, tangy contrast.
- Pickles – Balances the richness with acidity.
- Side Salad – A light and healthy option.
- Potato Chips or Fries – Classic comfort food pairing!
How many calories are in a Philly Cheesesteak?
A traditional 12-inch Keto Philly Cheesesteak Sliders contains about 1,070 calories. Sliders are smaller, so each one typically has around 250-350 calories, depending on ingredients and serving size.
How do you reheat Philly Cheesesteak Sliders in the oven?
- Preheat your oven to 350°F.
- Place sliders on a baking sheet and cover with foil to prevent drying.
- Bake for 10-15 minutes, or until heated through and cheese is melted.
Pro Tip: Avoid the microwave—it can make the bread soggy and the steak tough!
Got more questions? Drop them in the comments!
Health Benefits of Keto Philly Cheesesteak Sliders
Switching to a Keto Philly Cheesesteak Sliders isn’t just about cutting carbs—it’s about fueling your body with the right nutrients while still enjoying delicious, comforting food! Here’s why these sliders are a great addition to your low-carb lifestyle:
1. Low in Carbs, High in Healthy Fats
- Traditional Philly cheesesteaks are loaded with refined carbs from bread, which can spike blood sugar.
- These keto sliders use low-carb rolls, helping you stay in ketosis and avoid energy crashes.
2. Rich in Protein for Muscle Maintenance
- Ribeye steak is packed with high-quality protein, essential for muscle repair and growth.
- Protein also helps keep you full longer, reducing unnecessary snacking.
3. Supports Brain Function with Healthy Fats
- The provolone cheese and butter add essential healthy fats, which are crucial for brain function and hormone balance.
- Keto-friendly fats help keep you energized throughout the day without the mid-afternoon slump!
4. Naturally Gluten-Free & Gut-Friendly
- By using keto dinner rolls or cloud bread, you avoid gluten, which can cause inflammation in some people.
- A low-carb, high-fat diet may also support gut health and digestion.
5. Helps with Weight Management
- The high protein + high fat combo keeps you full and satisfied, helping with portion control and weight loss.
- Unlike traditional carb-heavy sliders, these won’t trigger cravings or hunger spikes.
6. Packed with Nutrient-Dense Ingredients
- Bell peppers & onions provide vitamins C & B6, supporting immunity and energy levels.
- Cheese & beef offer essential minerals like calcium, iron, and zinc.
7. Suitable for Keto, Low-Carb, and WW Plans
- These sliders fit seamlessly into a keto, low-carb, or gluten-free diet.
- By swapping ingredients (like using leaner cuts of beef), they can also be adapted for Weight Watchers!
Eating healthy doesn’t mean sacrificing flavor—these Keto Philly Cheesesteak Sliders prove that low-carb can still be indulgent, cheesy, and satisfying!
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the ultimate Keto Philly Cheesesteak Sliders—they’ll thank you for it! 🥚✨
Delicious Keto Philly Cheesesteak Sliders Recipe
Description
These Keto Philly Cheesesteak Sliders are a low-carb, cheesy, and delicious twist on a classic! Perfect for family dinners, meal prep, or game day.
Ingredients
Instructions
Prepare the Keto Rolls
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Make a batch of keto dinner rolls (or use your favorite keto-friendly bread).
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Instead of 24 smaller rolls, shape them into 12 slightly larger rolls.
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Once baked and cooled, carefully remove them in one piece from the skillet.
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Slice the rolls in half horizontally and place the bottom half back into the skillet.
Cook the Steak & Veggies
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Heat a 10.5-inch cast-iron skillet over medium-high heat.
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Melt butter, then add shaved ribeye.
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Sear the steak for 3-4 minutes, then stir in the peppers and onions.
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Cook for another 5 minutes, until the veggies are soft and the steak is juicy.
Assemble the Sliders
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Spread the beef mixture evenly over the bottom layer of the keto rolls.
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Lay the provolone slices on top, making sure they cover the beef.
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Place the top layer of rolls back on top.
Bake to Perfection
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Preheat your oven to 400°F.
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Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is fully melted.
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If the tops of the rolls brown too quickly, cover with foil.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let me tell you… when I first made these Keto Philly Cheesesteak Sliders, I wasn’t sure how my family would react. My husband? He took one bite, looked at me, and said, “Wait… this is keto?!” (Mission accomplished.) The kids? Well, they devoured them so fast I barely got to grab one for myself!
These sliders are now a family favorite—cheesy, buttery, and packed with flavor. Even my picky eaters can’t resist them. And let’s be honest, any keto meal that doesn’t feel keto is a win in my book! Try them, and thank me later.
