I don’t know about you, but I’ve had my fair share of recipes that claim to be “healthy” but taste like cardboard. These low-calorie lemon donuts are different—they’re a game changer. With the perfect blend of sweetness from the blueberries and the tart kick of lemon, each bite feels like a treat, but one that won’t set you back.
We’ve all been there—standing in front of the donut counter, eyeing the glazed goodies and knowing that, while they look amazing, they’re probably loaded with fat and sugar. It’s hard to walk away!
But these Weight Watchers donuts change the game. You can have that indulgent donut experience without all the added guilt. Who says you can’t have the best of both worlds?
And here’s a bonus—this recipe only requires three ingredients. You won’t believe how easy it is to whip up these low-calorie lemon donuts. I’m all about simple, delicious recipes that don’t require a ton of time or effort, and this one is a winner on all counts.
Table of Contents
Look at the Recipe (Key Highlights)
Let me tell you, these Lemon Blueberry Donuts are nothing short of a miracle for anyone on Weight Watchers (or really anyone who loves a sweet treat without the guilt).
Picture this: You’re enjoying the citrusy burst of lemon, followed by a sweet surprise from the blueberries—all in a light, fluffy donut. And here’s the kicker—they’re just 1 SmartPoint each. Can you believe that? It feels like cheating, but it’s absolutely not!
Here’s why you’re going to love them:
- Just 3 Ingredients:
Yep, only three! All you need is a box of lemon cake mix, a can of Sprite Zero, and fresh blueberries. It’s so simple, it almost feels like magic. Plus, these are ingredients you might already have in your pantry. - Quick & Easy:
You don’t have to be a master baker to whip these up. Mix the cake mix and Sprite Zero, pour into a donut pan, drop in some blueberries, and bake. That’s it! No mess, no fuss—just delicious low-calorie lemon donuts in about 30 minutes. It’s as easy as making a boxed cake but way more fun! - Weight Watchers-Friendly:
At only 1 WW SmartPoint, these donuts fit perfectly into your plan. That means you can indulge your sweet tooth without the usual guilt that comes with a donut binge. Plus, since they’re baked and not fried, they’re lower in fat than traditional donuts. - Fresh & Tangy Flavors:
There’s something irresistible about the combination of lemon and blueberries. The lemon gives a refreshing zing, and the blueberries add little pockets of sweetness. The flavors balance each other perfectly, making each bite a joy. And that texture? Light and airy, thanks to the carbonation from the Sprite Zero. - Perfect for Any Occasion:
These aren’t just any dessert—they’re the kind of treat you can enjoy for breakfast, as a snack, or as a light dessert after dinner. And if you have kids? Trust me, they’ll love them too. You can also bring them to brunch or a get-together and wow your friends with the fact that they’re healthy! Who doesn’t love a treat that makes you feel like you’re indulging but is actually helping you stay on track? - Super Versatile:
Got a muffin tin but no donut pan? No problem! You can make this recipe as muffins too. Want to make them gluten-free? Just swap the cake mix for a gluten-free version. Prefer raspberries over blueberries? Go ahead and experiment! These donuts are as flexible as they are delicious. - Baked, Not Fried:
Say goodbye to greasy fingers and extra calories. These donuts are baked, making them a much healthier option than traditional fried donuts. Plus, you still get all the light, fluffy goodness without the guilt.
The Best Part?
The aroma of lemon filling your kitchen while these bake is enough to make you do a happy dance. And when you bite into one fresh from the oven, with that perfect blend of tangy and sweet? Well, that’s pure bliss. The fact that these donuts fit into a WW SmartPoints dessert plan feels like a bonus—because you’ll be making these even if you’re not counting points!
These donuts are quick, tasty, and the perfect guilt-free indulgence. They’ve become a staple in my house for good reason, and I know they’ll be a hit in yours too!
Ingredients Needed
Did you know that blueberries are a superfood, packed with antioxidants that are great for your brain and heart? And lemons are loaded with Vitamin C, which boosts your immune system. So technically, these donuts are health food, right? (Okay, maybe that’s a stretch—but it’s fun to think about while enjoying them!)
To make these healthy lemon blueberry desserts, you’ll need just three simple ingredients:
- Lemon Cake Mix (sugar-free if possible)
- Sprite Zero
- Blueberries
Now, what are you waiting for? You can whip up a batch of these WW low-point treats in no time. Perfect for spring and summer when blueberries are in season, but honestly, I make them year-round. They’re just that good!
How to Make Lemon Blueberry Donuts – 1 WW SmartPoint
Making these WW SmartPoints desserts couldn’t be easier. Here’s a step-by-step breakdown to ensure your donuts come out perfectly every time:
- Preheat the oven to 350°F (175°C). Get your donut pan ready by spraying it generously with nonstick cooking spray.
- Prepare the batter: In a large mixing bowl, combine the box of lemon cake mix with the Sprite Zero. Stir until the mixture is smooth and frothy. The Sprite adds an airy texture to the donuts, making them feel light without any added fat.
- Fill the donut pan: Pour or spoon the batter into your prepared donut molds. Fill each one about ¾ full to allow room for the donuts to rise.
- Add the blueberries: Drop 3-4 blueberries into each donut mold. Gently press them into the batter to ensure they’re evenly distributed throughout the donut.
- Bake: Bake the donuts in the preheated oven for about 15-25 minutes. The baking time will vary depending on the size of your donut pan. Mini donuts typically take closer to 15 minutes, while larger ones may take up to 25 minutes. Check frequently and use a toothpick to test for doneness—when it comes out clean, the donuts are ready.
- Cool and enjoy: Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Storage Tips and Serving Suggestions
Storage Tips – Keeping Your Donuts Fresh & Fabulous
- Room Temperature Love (Short Term)
If you plan on devouring these within a day or two (which, let’s be honest, might happen), you can store them at room temperature. Just pop them in an airtight container or cover them with plastic wrap. This way, they stay soft and won’t dry out. I like to line my container with parchment paper—it feels fancy, and it keeps the donuts from sticking to each other. Win-win! - Chillin’ in the Fridge (Medium Term)
If you’re pacing yourself (respect), keep them in the fridge. They’ll last up to a week in an airtight container. Just be sure to zap them in the microwave for about 10-15 seconds before eating. That little warmth brings them back to life, making them taste like they just came out of the oven! I don’t know about you, but there’s something about that soft, warm donut with juicy blueberries that feels like a cozy hug in food form. - Freeze ‘Em for Later (Long Term)
Now, if you’re thinking ahead (maybe you made a double batch?), freeze them! These donuts freeze beautifully, and they’ll last for up to a month. Let them cool completely first, then layer them in a freezer-safe container with parchment paper in between so they don’t stick together. When you’re ready for a donut fix, just thaw them out at room temperature or give them a quick microwave warm-up. It’s like pressing the refresh button on deliciousness!
Serving Tips :
- Straight from the Oven – Heaven
Honestly, these donuts are at their peak when they’re fresh out of the oven, still warm, and that lemon-blueberry aroma is filling the kitchen. Serve them as-is for an immediate pick-me-up, or pair them with a cup of coffee for the ultimate cozy moment. These are the kind of donuts that make you pause and savor each bite—so good you’ll have to stop yourself from going back for another (or not, I won’t judge!). - Light Dusting or Glaze (If You’re Feeling Fancy)
Want to get a little extra? Sprinkle a bit of powdered sugar on top for that bakery-style finish. If you’re feeling more indulgent, make a light lemon glaze by mixing powdered sugar with lemon juice and drizzle it over the donuts. But hey, remember to factor in any additional points if you’re keeping track! A little glaze goes a long way, and it makes the donuts feel even more special. - Perfect for Brunches & Snacks
These donuts shine at any brunch spread, no doubt. I love serving them alongside fresh fruit, yogurt, and maybe even a mimosa if I’m feeling festive. They’re light, refreshing, and won’t leave anyone feeling weighed down. These Weight Watchers donuts are also perfect for an afternoon snack—just grab one when you need a little sweet boost to get you through the day. - Snack on the Go
Busy day ahead? Pack one of these low-calorie lemon donuts in your bag for a snack on the run. They hold up well and won’t crumble into a mess, so it’s the perfect guilt-free pick-me-up when you’re out and about.
Pro Tip: Want to impress your guests? Serve these donuts warm, with a little “build-your-own-topping” bar—some fresh fruit, maybe a drizzle of lemon glaze, and a sprinkling of powdered sugar. It’s a fun way to let everyone customize their donut, and it takes these already amazing treats to the next level!
FAQs for Lemon Blueberry Donuts – 1 WW SmartPoint
1. Can I make these gluten-free?
Yes! Simply use a gluten-free lemon cake mix. The rest of the recipe stays exactly the same, and you’ll have gluten-free lemon donuts that are just as delicious and low in points.
2. What if I don’t have fresh blueberries?
No worries. You can use frozen blueberries, but be sure to thaw and drain them first. You don’t want extra moisture in the batter that could make the donuts soggy.
3. How do I store these donuts?
Store them in an airtight container at room temperature for up to 2 days, or in the fridge for a week. You can even freeze them! Just reheat for a few seconds in the microwave when you’re ready to enjoy.
4. Can I substitute Sprite Zero?
Absolutely! Any sugar-free lemon-lime soda will work. You can even use club soda with a dash of lemon juice if that’s what you have on hand.
5. What if I don’t have a donut pan?
You can still make these as muffins! Just adjust the baking time slightly (muffins take a little longer). You’ll have delicious lemon blueberry muffins instead of donuts, but with all the same flavor.
The Perfect Guilt-Free Donut Recipe
These Lemon Blueberry Donuts – 1 WW SmartPoint are the perfect way to indulge your sweet cravings without feeling like you’ve gone off track. They’re light, fluffy, and packed with flavor, making them an ideal treat any time of day. Whether you’re a seasoned baker or just looking for a quick, easy recipe, these donuts won’t disappoint.
So go ahead—whip up a batch, share them with friends, or enjoy them all on your own. And don’t be surprised if this becomes your new favorite recipe. After all, who can resist a donut that’s this delicious and guilt-free?
Description
Dive into these zesty Lemon Blueberry Donuts, a Weight Watchers-friendly recipe that’s only 1 SmartPoint each. They're sweet, tangy, and absolutely guilt-free!
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Get your donut pan ready by spraying it generously with nonstick cooking spray.
-
Prepare the batter: In a large mixing bowl, combine the box of lemon cake mix with the Sprite Zero. Stir until the mixture is smooth and frothy. The Sprite adds an airy texture to the donuts, making them feel light without any added fat.
-
Fill the donut pan: Pour or spoon the batter into your prepared donut molds. Fill each one about ¾ full to allow room for the donuts to rise.
-
Add the blueberries: Drop 3-4 blueberries into each donut mold. Gently press them into the batter to ensure they’re evenly distributed throughout the donut.
-
Bake: Bake the donuts in the preheated oven for about 15-25 minutes. The baking time will vary depending on the size of your donut pan. Mini donuts typically take closer to 15 minutes, while larger ones may take up to 25 minutes. Check frequently and use a toothpick to test for doneness—when it comes out clean, the donuts are ready.
-
Cool and enjoy: Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Servings 12
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 8g
- Points per serving 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
I have to admit, I wasn’t sure how my family would react to these Lemon Blueberry Donuts. My husband has a bit of a sweet tooth, and my kids are notorious for being picky about anything that’s "healthy." But the moment these came out of the oven, the kitchen filled with that amazing lemony scent, and they were all curious. After one bite, my husband said, "Wait, these are Weight Watchers?"—and the kids were already grabbing seconds! They didn’t last long, and no one could believe they were only 1 SmartPoint each. Needless to say, they’re now a regular request in our house!
