There’s nothing more comforting than the cozy flavors of apple pie—but let’s face it, making a full pie can feel overwhelming. Enter these Mini Apple Pie Tarts: perfectly portioned, buttery, and packed with tender spiced apples and a crunchy oat topping.
They’re sweet, satisfying, and WW-friendly, so you can indulge guilt-free. Perfect for fall gatherings, family dinners, or a quiet moment of indulgence, these tarts bring all the magic of apple pie in an easy, approachable way.
Table of Contents
| Look at the Recipe (Key Highlights) |
| Ingredients for MINI APPLE PIE TARTS |
| How to Make This Healthy MINI APPLE PIE TARTS |
| Storage & Serving Suggestions |
| Tips & FAQs |
Look at the Recipe
What’s not to love about mini tarts? These bite-sized apple crumbles are a feast for the eyes and the taste buds. As a mom and a WW expert, I love how they allow me to control portions while indulging in seasonal flavors. They’re simple to make and come together beautifully with just a little effort. Whether you’re hosting or enjoying a cozy family dinner, these tarts bring a touch of magic to the table.
Ingredients Needed
Tart Crust
- Store-bought or homemade pie crust
- Flour for dusting
Filling
- Diced apples (mix of tart and sweet)
- Brown sugar or sugar substitute
- All-purpose flour
- Cinnamon
- Vanilla extract
Crumble Topping
- Quick oats
- All-purpose flour
- Brown sugar or substitute
- Cinnamon, ginger, nutmeg
- Salt
- Butter or light butter
How to Make Mini Apple Pie Tarts
- Prepare the Crust: Roll out and cut pie crust into small circles. Fit into tart molds or a muffin tin, then chill.
- Make the Filling: Dice apples and toss with sugar, flour, cinnamon, and vanilla.
- Mix the Crumble: Combine oats, flour, sugar, spices, and butter to create a crumbly topping.
- Assemble: Fill crusts with apple filling, top with crumble, and bake at 400°F for 20–25 minutes until golden and bubbly.
- Cool & Serve: Allow tarts to cool slightly before serving warm or at room temperature.
Storage & Serving Suggestions
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven for a freshly baked feel.
- Serving Suggestions: Top with a dollop of fat-free whipped cream or a scoop of light vanilla ice cream for a special treat.
Tips & FAQs
1. Can I use a different fruit?
Yes! Pears, peaches, or berries are great substitutes. Adjust the sugar and spices to suit the fruit’s flavor.
2. How do I make this recipe gluten-free?
Use gluten-free pie crust and replace the flour in the filling and crumble with almond or oat flour.
3. Can I make this ahead of time?
Absolutely! Assemble the tarts and refrigerate them unbaked for up to a day. Bake just before serving.
4. What’s the best apple variety to use?
A combination of Honeycrisp and Granny Smith apples provides the perfect balance of sweetness and tartness.
5. Is this recipe freezer-friendly?
Yes! Freeze the unbaked tarts in their molds for up to a month. Bake directly from frozen, adding 5–10 minutes to the cooking time.
MINI APPLE PIE TARTS
Description
Delicious single-serving mini apple crumble tarts made with a flaky crust, spiced apple filling, and a buttery oat crumble topping. Perfect for portion control, WW-friendly, and full of cozy fall flavors!
Ingredients
Tart Crust
Filling
Crumble Topping
Instructions
Preheat & Prepare Crust:
-
Preheat the oven to 400°F. Roll out your pie crusts (if homemade) or allow store-bought crusts to soften for 15 minutes at room temperature.
-
Cut twelve 3½-inch circles and fit them into mini tart molds or a muffin pan. Chill the dough in the fridge for 20–30 minutes.
Make the Filling:
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While the crust chills, peel and dice apples into small chunks.
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Toss apples with brown sugar, flour, cinnamon, and vanilla until well-coated.
Mix the Crumble:
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Combine oats, flour, brown sugar, cinnamon, ginger, nutmeg, and salt.
-
Stir in melted butter with a fork, fluffing to create a crumbly texture.
Assemble the Tarts:
-
Remove crusts from the fridge and fill each tart with about 2 tablespoons of apple filling.
-
Sprinkle 1 tablespoon of crumble topping over each tart.
Bake & Cool:
-
Bake in preheated oven for 20–25 minutes, or until the crust is golden and the filling bubbly.
-
Cool for 15 minutes before removing tarts from their molds.
Servings 12
- Amount Per Serving
- Calories 175kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Dietary Fiber 3g12%
- Sugars 15g
- Protein 2g4%
- Points per serving 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These Mini Apple Pie Tarts are a personal favorite, combining cozy fall flavors with WW-friendly portions. I love how easy and versatile they are—perfect for a gathering or a simple treat at home. Every time I bake them, the warm cinnamon scent fills my kitchen, bringing a little extra joy to the day. I hope they do the same for you!
