Craving the comforting flavors of stuffed peppers but looking for a more convenient option? The Wholesome Stuffed Pepper Casserole combines the vibrant tastes of bell peppers, lean ground meat, and hearty brown rice into an easy-to-make casserole. It’s a great choice for a cozy family dinner or for meal-prepping healthy lunches that will keep you on track with your Weight Watchers journey. The blend of savory ingredients and the gooey, cheesy top make this dish a crowd-pleaser that everyone will love.
Table Of Content
| Look at the recipe |
| Ingredients needed |
| How to make our Stuffed Pepper Casserole |
| Storage & serving suggestions |
| Tips & FAQs |
| More healthy dinner ideas |
Look at the Recipe
- Hearty and Flavorful: A perfect balance of lean ground turkey or beef, brown rice, and vibrant vegetables.
- Cheesy and Comforting: Topped with melted reduced-fat mozzarella and cheddar cheese.
- WW-Friendly: Designed to fit into your Weight Watchers plan without sacrificing taste.
This casserole is not just a healthy option but a comforting meal that can be enjoyed by the whole family. It’s ideal for those looking for a dish that satisfies both their taste buds and their wellness goals.
Ingredients Needed
- Lean Ground Meat: Choose extra-lean ground turkey or lean ground beef for a lower-fat protein option.
- Bell Peppers: Use colorful bell peppers to add vibrancy and a natural sweetness to the dish.
- Onion and Garlic: Essential for building a flavorful base.
- Brown Rice: A whole grain that adds heartiness and fiber, or substitutes with cauliflower rice for a lower-carb option.
- Diced Tomatoes: Use a no-sugar-added variety to keep the dish light and fresh.
- Worcestershire Sauce, Italian Seasoning, Salt, and Pepper: These pantry staples bring out the savory flavors in the casserole.
- Reduced-Fat Cheese: A blend of mozzarella and cheddar ensures a cheesy finish without excessive points.
How to Make the Stuffed Pepper Casserole
This recipe comes together with just a few main steps:
- Cook the Meat and Veggies: Brown the lean ground meat, then sauté with chopped onions, bell peppers, and garlic until softened.
- Combine Ingredients: Mix in the cooked brown rice, diced tomatoes, Worcestershire sauce, and seasonings.
- Assemble and Bake: Layer the mixture in a casserole dish, top with reduced-fat cheese, and bake until bubbly and golden.
Storage & Serving Suggestions
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for easy meal prep.
- Serving Suggestions: Pair with a simple green salad or steamed vegetables to complete the meal. This casserole is also great for meal-prepping healthy lunches.
Tips & FAQs:
Q: Can I use different types of meat in this casserole?
A: Absolutely! While the recipe calls for lean ground turkey or beef, you can substitute with ground chicken, pork, or even a meatless alternative like ground soy crumbles to suit your preferences.
Q: What can I use instead of brown rice?
A: If you’re looking for a lower-carb option, cauliflower rice is a great substitute. You can also use quinoa or farro for a different texture and flavor profile.
Q: How can I make this casserole spicier?
A: To add some heat, consider mixing in diced jalapeños or a pinch of red pepper flakes with the other ingredients. You could also top the casserole with a few slices of fresh or pickled jalapeños before baking.
Q: Is there a way to make this casserole dairy-free?
A: Yes, you can use dairy-free shredded cheese alternatives made from nuts or soy. They’ll give you that same gooey, melty texture without the dairy.
Description
This Wholesome Stuffed Pepper Casserole is a delicious and satisfying dish that captures the essence of classic stuffed peppers, all while being Weight Watchers-friendly. Perfect for a family dinner or meal prep, this casserole offers a hearty and flavorful meal without compromising your wellness goals.
Ingredients
Instructions
Preheat & Prep:
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Preheat your oven to 375°F. Get all your ingredients ready—chop the bell peppers, onions, and garlic.
Cook the Meat:
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In a large skillet, cook the ground turkey or beef over medium heat, breaking it apart as it cooks. Once mostly browned, add in the chopped onions and bell peppers. Cook for 5-10 minutes, until the vegetables start to soften.
Add Aromatics:
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Stir in the minced garlic and cook for another minute or two, just until fragrant.
Combine & Simmer:
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Add the Worcestershire sauce, beef broth, diced tomatoes, brown rice (or cauliflower rice), Italian seasoning, salt, and pepper to the skillet. Stir everything together and bring to a boil.
Simmer:
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Reduce the heat to a simmer, cover, and cook for about 20 minutes. Stir halfway through to ensure the rice cooks evenly.
Add Cheese:
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Once the rice is tender, stir in half of the shredded reduced-fat Mozzarella and cheddar cheeses until melted and fully incorporated.
Bake:
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If your skillet is oven-safe, sprinkle the remaining cheese on top and transfer the skillet to the oven. Bake uncovered for about 10 minutes, or until the cheese is bubbly and golden. If not oven-safe, transfer to a baking dish before topping with cheese and baking.
Serve:
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Remove from the oven and let it cool slightly before serving.
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Sodium 600mg25%
- Total Carbohydrate 30g10%
- Dietary Fiber 5g20%
- Protein 26g52%
- Points per serving 7
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Stuffed peppers have always been a go-to comfort food for me, but turning them into a casserole has made them even easier to enjoy on busy weeknights. I love how the flavors meld together in the oven, creating a dish that feels both indulgent and health-conscious. It’s a staple in my meal prep routine!
