Who doesn’t love a good gyro? This Greek Chicken Gyros recipe is a perfect blend of savory, tangy, and refreshing flavors. The chicken is marinated to perfection with a mix of garlic, lemon, and oregano, giving it that authentic Greek taste. Paired with a creamy tzatziki sauce and a fresh, crunchy salad, these gyros are ideal for a family dinner, a weekend gathering, or even a quick weekday lunch.
Whether you’re looking for a dish that’s bursting with flavor or something that’s simple yet impressive, these gyros are a go-to. They are incredibly versatile—perfect for a cozy meal at home or a delightful picnic spread. So, let’s dive into how you can bring this classic Greek street food to your table.
Table of Contents
| Look at the recipe |
| Ingredients needed |
| How to make our WW Greek Chicken Gyros |
| Storage & serving suggestions |
| Tips & FAQs |
| More healthy dinner ideas |
Look at the Recipe
- Juicy & Flavorful Chicken: Marinated to perfection with garlic, lemon, and Greek yogurt.
- Creamy Tzatziki: Made with fresh cucumbers and Greek yogurt for a refreshing tang.
- Crisp and Fresh Salad: A colorful mix of tomatoes, cucumbers, and red onion.
- Perfect for Any Occasion: A versatile dish that can be served as a quick lunch or a satisfying dinner.
This recipe is easy to follow and delivers delicious results every time, making it a crowd-pleaser for any occasion.
Ingredients Needed
For the Chicken:
- Chicken thigh fillets, boneless and skinless
Marinade:
- Garlic, minced
- White wine vinegar (or red wine or apple cider vinegar)
- Lemon juice
- Extra virgin olive oil
- Greek yogurt, preferably full fat
- Dried oregano
- Salt
- Black pepper
Tzatziki:
- Cucumbers (grated, with juice squeezed out)
- Greek yogurt, preferably full-fat
- Lemon juice
- Extra virgin olive oil
- Garlic, minced
- Salt
- Black pepper
Salad:
- Tomatoes, deseeded and diced
- Cucumbers, diced
- Red Spanish onion, peeled and finely chopped
- Fresh parsley leaves (optional)
- Salt and pepper
To Serve:
- Pita breads or flatbreads
How to Make Our Greek Chicken Gyros
- Marinate the Chicken: Prepare the marinade and coat the chicken thoroughly. Let it marinate in the fridge to absorb the flavors.
- Prepare the Tzatziki: Grate the cucumbers, squeeze out the juice, and mix with Greek yogurt and other ingredients to make the tzatziki sauce.
- Make the Salad: Dice the vegetables and mix them together to create a fresh and vibrant salad.
- Cook the Chicken: Grill or pan-fry the marinated chicken until it’s fully cooked and slightly charred.
- Assemble the Gyros: Warm the pita bread, spread tzatziki, add chicken slices, and top with salad.
Storage & Serving Suggestions
- Storage: Store leftover chicken and tzatziki in separate airtight containers in the fridge for up to 3 days. Reheat the chicken before serving.
- Serving: These gyros are delicious on their own but can be paired with roasted potatoes, a Greek salad, or even some crispy fries.
Tips & FAQs
Can I use chicken breast instead of thighs?
Yes, chicken breasts can be used, but they may not be as juicy as thighs. If using chicken breasts, be sure to monitor the cooking time closely to avoid drying them out.
Can I make this recipe gluten-free?
Absolutely! Simply substitute the pita bread with gluten-free pita or flatbreads.
Can I make the tzatziki sauce ahead of time?
Yes, making tzatziki ahead of time is a great idea. It allows the flavors to meld together, making it even more delicious. Just be sure to store it in an airtight container in the fridge.
What can I use instead of Greek yogurt in the marinade and tzatziki?
You can use regular yogurt or dairy-free alternatives like coconut or almond yogurt. Just note that it may alter the flavor slightly.
How can I make this dish more filling?
You can add more protein by including grilled vegetables or some feta cheese inside the gyros. Alternatively, serve it with a side of rice or couscous.
Description
These Greek Chicken Gyros bring together tender marinated chicken, refreshing tzatziki, and a vibrant salad, all wrapped in a warm pita. Perfect for a light yet satisfying meal that transports you straight to the Mediterranean.
Ingredients
For the Chicken:
Marinade:
Tzatziki:
Salad:
To Serve:
Instructions
Marinate the Chicken:
-
In a large bowl, combine minced garlic, white wine vinegar, lemon juice, olive oil, Greek yogurt, dried oregano, salt, and pepper. Add the chicken thigh fillets and coat them thoroughly. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to let the flavors meld.
Prepare the Tzatziki:
-
Grate the cucumbers and squeeze out excess juice using a cheesecloth or clean kitchen towel. In a bowl, mix the grated cucumber with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper. Stir until well combined. Refrigerate until ready to serve.
Make the Salad:
-
Combine diced tomatoes, cucumbers, red onion, and parsley in a bowl. Season with salt and pepper to taste. Set aside.
Cook the Chicken:
-
Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes on each side, or until fully cooked and slightly charred. Once done, let the chicken rest for a few minutes before slicing it into strips.
Assemble the Gyros:
-
Warm the pita breads or flatbreads. Spread a generous amount of tzatziki on each pita, add the sliced chicken, and top with the fresh salad. Fold the pita around the filling and serve immediately.
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Dietary Fiber 4g16%
- Protein 28g57%
- Points per serving 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Gyros are a nostalgic favorite of mine, reminding me of summer trips to the Mediterranean. This recipe is my go-to when I crave something fresh and full of flavor. The combination of juicy chicken, creamy tzatziki, and crisp salad wrapped in warm pita is simply irresistible.
