Low-Calorie Festive WW Glazed Turkey Ham Recipe

Let’s be honest… WW Glazed Turkey Ham is delicious, but it’s not exactly waistline-friendly. Enter turkey ham—the sneaky little swap that saves the day. Back in the ’70s, someone thought, “Why not let turkey pretend to be ham?” and just like that, it became the lean, healthy hero we never knew we needed. Sure, it’s not “real” ham, but it’s close enough to make us forget the difference—and way friendlier to our jeans!

Why This Recipe Feels Like a Win-Win

Here’s where things get wild… that peach glaze isn’t just delicious; it’s secretly packed with benefits. Peach kernels are loaded with compounds that could help with weight management and even support brain health. So now, every bite of this turkey ham isn’t just tasty—it’s practically a public service. Who knew healthy could feel this indulgent?

Fun Fact to Gobble Up

You have to admit, turkey ham doesn’t get the respect it deserves. It’s like the “fake” ham people roll their eyes at… until they taste it. Add that peach glaze, and suddenly, turkey ham is the star of the show. It’s proof that sometimes the underdog just needs a little sweet and tangy love to shine—and this recipe does exactly that. 🦃✨

Table of Contents

Look at the Recipe (Key Highlights)

Let’s break it down! Here’s why this WW Glazed Turkey Ham Recipe deserves a prime spot in your meal rotation:

• Sweet and Tangy Peach Glaze: The glaze is the real star here! Made with dried peaches, a splash of vinegar, and a touch of sweetness from Splenda, it’s a flavor bomb that pairs beautifully with the savory turkey ham.
• Low in WW Points: At just 2 WW points per serving, you can enjoy this guilt-free. Whether you’re hosting a holiday meal or meal-prepping for the week, it’s a win-win.
• Easy and Fuss-Free: With simple ingredients and straightforward steps, this recipe is perfect even for beginner cooks. No fancy techniques, just classic roasting and basting.
• Optional Glossy Finish: Want to make it look extra fancy for your holiday table? The optional shiny gelatin coating gives it that professional, magazine-worthy shine!
• Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a festive gathering, this turkey ham works like a charm. Plus, leftovers are great for sandwiches or salads.
• Family-Friendly: Even picky eaters will love the sweet glaze, and you won’t have to worry about making separate meals.

See? Simple, delicious, and totally Weight Watchers-approved. What’s not to love? 🙌

Ingredients Needed

For the Ham:

• Whole turkey ham
• Whole cloves

For the Glaze:

• Dried peach slices
• Splenda (or sugar substitute)
• Vinegar
• Water or broth

Optional Shiny Finish:

• Unflavored gelatin powder
• Splenda
• Hot water

How to Make WW Glazed Turkey “Ham”

Prepare the Ham: Score the turkey ham in a diamond pattern and insert cloves at the intersections.

Make the Glaze: Simmer peaches, Splenda, vinegar, and broth until softened, then puree into a smooth glaze.

Apply the Glaze: Coat the ham generously with the glaze, ensuring it seeps into the cuts.

Bake: Roast at 325°F (160°C), reapplying the glaze every 20 minutes for a total cooking time of 1 hour.

Optional Shine: Add a shiny gelatin coating for a festive finish.

Serve: Remove cloves, slice thinly, and enjoy warm.

Storage & Serving Suggestions

Storage Tips

Here’s how to keep your WW Glazed Turkey Ham fresh and fabulous for later… because leftovers are life!

• Refrigerate Like a Pro: Store your leftover ham slices in an airtight container and pop them in the fridge. They’ll stay good for up to 4 days—plenty of time to enjoy that sweet and savory goodness again!
• Freezer-Friendly: Yes, you can freeze it! Wrap individual slices in plastic wrap or foil, then place them in a freezer-safe bag. They’ll keep for up to 2 months—perfect for meal prep or when you need a quick WW-friendly protein option.
• Reheating Made Easy: Reheat gently in the microwave (covered, so it doesn’t dry out) or in the oven at 325°F for 10-15 minutes. Brush on a little extra glaze if you saved some—it’ll taste as good as fresh!

Serving Tips

Time to plate that gorgeous turkey ham and impress your family or guests! Here’s how to serve it up like a pro…

• Pair It Up: Serve with roasted veggies, mashed cauliflower, or a crisp side salad to keep things light and WW-friendly. Bonus points if you use seasonal greens!
• Holiday Vibes: Dress it up with some fresh rosemary sprigs or sliced oranges for a festive centerpiece. The shiny glaze makes it look extra fancy!
• Leftover Love: Transform leftovers into tasty wraps, salads, or even breakfast scrambles. Pro tip: Dice the ham and toss it into an omelet for a high-protein start to your day.
• Family-Style Fun: Slice it thin, arrange it on a platter, and let everyone dig in. It’s simple, satisfying, and totally crowd-pleasing!

Leftovers or fresh out of the oven, this dish will shine on any table. Now, who’s ready to dig in? 🥰

Tips & FAQs

What is a Glazed Ham?

• A glazed ham is a cooked ham coated with a sweet and sticky glaze.
• The glaze is often made from honey, brown sugar, or fruit preserves.
• It’s baked until the glaze caramelizes, creating a glossy, flavorful crust.

Do You Cook the Ham Before You Glaze It?

• Most hams, like “city hams,” are pre-cooked and just need reheating.
• If using an uncooked or partially cooked ham, fully cook it first.
• Glaze is applied during the last 20-30 minutes of cooking for best results.

How Do You Glaze a Piece of Ham?

1. Prepare the glaze with ingredients like honey, sugar substitute, or fruit preserves.
2. Score the ham in a diamond pattern to help the glaze soak in.
3. Brush the glaze generously over the ham.
4. Bake, reapplying the glaze every 10-15 minutes to create a caramelized crust.

What to Serve with Glazed Ham?

• Scalloped Potatoes: Creamy, cheesy, and delicious.
• Green Bean Casserole: A classic with crispy onions.
• Honey-Glazed Carrots: Sweet and buttery side dish.
• Roasted Brussels Sprouts: Adds a caramelized, slightly bitter contrast.
• Mashed Potatoes: Comfort food at its finest.

Is Ham a Beef or Pork?

• Ham is a pork product, specifically from the hind leg of a pig.
• It is not beef, which comes from cattle.
• For non-pork eaters, halal or beef alternatives can be used.

This quick guide covers everything you need to know about glazed ham, from its preparation to dietary options!

I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me. Don’t forget to share this recipe with friends and family who are looking for the WW Glazed Turkey Ham —they’ll thank you for it! 🥚✨

Print Recipe

Healthy

Low-Calorie Festive WW Glazed Turkey Ham Recipe

Author: Julie Antonio Cooking Method: Baking, Roasting Cuisine: American Courses: Low Calorie, Main Course, Weight Watcher Dinner, Weight Watchers Recipes Recipe Keys: Baking Low Fat

Difficulty: Beginner Prep Time 10 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr

Cooking Temp: 325  F Servings: 8 Estimated Cost: $ 13 Calories: 95

Best Season: Winter

Description

This WW Glazed Turkey “Ham” Recipe is a low-calorie, festive dish featuring a sweet peach glaze. Perfect for holidays or everyday meals.

Ingredients

Scale

1/2x 1x 2x 3x

For the Ham:

• 1 whole turkey ham ((2-3 lbs/900–1350 g))
• 2 tablespoons whole cloves

For the Glaze:

• 1 cup dried peach slices ((150 g))
• 2 tablespoons Splenda ((or your preferred sugar substitute))
• ¹⁄₄ cup vinegar ((60 ml))
• 1 cup water or broth ((120 ml))

Optional Shiny Finish:

• 1 tablespoon unflavored gelatin powder ((7 g))
• 1 tablespoon Splenda
• ¹⁄₄ cup hot water ((60 ml))

Instructions

1. Preheat the Oven

1. Preheat your oven to 325°F (160°C) and line a baking tray with parchment paper or foil for easy cleanup.

2. Score the Ham

1. Place the turkey ham on a cutting board and pat it dry with paper towels.
2. Using a sharp knife, create diagonal cuts about 1/2 inch deep across the ham, spaced 1 inch apart.
3. Repeat in the opposite direction to form a diamond pattern.

3. Insert the Cloves

1. At the intersections of the diamond cuts, insert whole cloves for flavor and presentation.

4. Prepare the Peach Glaze

1. In a small saucepan, combine the dried peach slices, Splenda, vinegar, and water or broth.
2. Simmer over medium heat for 10-15 minutes, stirring occasionally, until the peach slices soften.

5. Blend the Glaze

1. Remove the mixture from heat and allow it to cool slightly.
2. Use an immersion blender or transfer the mixture to a blender, pureeing until smooth.

6. Glaze the Ham

1. Place the scored turkey ham on the prepared baking tray.
2. Using a brush or spoon, generously coat the ham with a layer of peach glaze, ensuring it seeps into the scored cuts.

7. Bake the Ham

1. Bake the ham at 325°F (160°C) for 1 hour.
2. Every 20 minutes, remove the ham from the oven and reapply another layer of glaze to enhance flavor and moisture.

8. Optional Shiny Coating

1. For a glossy finish, dissolve 1 tablespoon of unflavored gelatin and 1 tablespoon of Splenda in 1/4 cup of hot water, stirring until smooth.
2. After the ham is fully baked and slightly cooled, brush the gelatin mixture evenly over the surface.

9. Serve

1. Carefully remove the cloves before slicing.
2. Slice the ham into thin portions and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 95kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 4g2%

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This WW Glazed Turkey “Ham” Recipe has officially earned a spot in my family’s “Mom’s Greatest Hits” playlist! My husband was sold at the first bite—he said the sweet and tangy peach glaze was "next level." As for my kids? Let’s just say plates were licked clean, and my picky eater even asked for seconds (a miracle, I know!). What I love most is how easy it is to make, and it looks like I spent hours in the kitchen. Trust me, whether it’s a weeknight dinner or a holiday feast, this recipe is pure magic. Enjoy! ❤️

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