Christmas is more than just a holiday; it’s a time to gather with loved ones, share traditions, and create cherished memories. The star of your holiday feast deserves to be as unforgettable as the moments you’ll share. That’s where the WW Orange Glazed Ham with Grilled Peaches comes in—a dish that brings the magic of Christmas to your table with its perfect blend of festive flavors, vibrant presentation, and a health-conscious twist.
Modern Twist on a Holiday Favorite
Hams have been a Christmas staple for centuries, symbolizing abundance and celebration. This WW Orange Glazed Ham with Grilled Peaches honors that tradition while embracing a modern, health-forward perspective. The bright citrus notes in the glaze represent the freshness of the season, while the peaches offer a warm, summery nod to togetherness and joy.
Perfect Blend of Taste and Tradition
This dish isn’t just food—it’s a conversation starter. Your guests will be drawn to the gorgeous presentation and stay for the delightful combination of flavors. Plus, You don’t need to compromise this Christmas. Serve a dish that’s as good for you as it is for your taste buds—and wow your family and friends with something truly special.
With over 15 years of experience creating Weight Watchers-friendly recipes, I’m passionate about showing that eating healthy can also be indulgent. This dish is my gift to you this Christmas—a recipe designed to bring joy to your table and health to your holiday.
Table of Contents
Look at the Recipe (Key Highlights)
This WW Orange Glazed Ham with Grilled Peaches is truly a feast for the senses! Here’s what makes it so special and why you’ll want to try it for your next celebration:
- Tangy Orange Marmalade Glaze: The sweet, citrusy glaze made with marmalade, orange juice, and Dijon mustard creates a perfect harmony of flavors. It caramelizes beautifully in the oven, giving the ham a golden, glossy finish.
- Smoky Grilled Peaches: Grilling fresh peach halves brings out their natural sweetness and adds a subtle smoky flavor. These peaches aren’t just a side dish—they’re a flavor-packed complement to the savory ham.
- Lean and Healthy Ham: Using a semi-boneless shoulder ham means you’re getting a tender, juicy cut of meat that’s easy to carve. Plus, it’s a smart choice for a lighter dish.
- Weight Watchers-Friendly: This recipe keeps things light and balanced with a small amount of glaze, lean protein, and fresh fruit. It fits perfectly into the Weight Watchers lifestyle without sacrificing flavor.
- Vibrant Watercress Salad: Adding a bed of peppery watercress dressed with balsamic vinaigrette takes this dish to the next level. It’s fresh, crisp, and the ideal way to tie everything together.
- Simple Yet Impressive: Don’t let the elegant presentation fool you—this dish is surprisingly easy to make! A few simple steps, and you’ll have a showstopper on the table.
This dish isn’t just a meal; it’s an experience. From the citrusy glaze to the juicy peaches, every bite feels like a celebration. Let’s get cooking!
Ingredients Needed

- Shoulder Ham: Semi-boneless for easy carving.
- Cloves: Adds warm, aromatic depth.
- Orange Marmalade: Sweet and citrusy for the glaze.
- Brown Sugar: Provides a caramelized touch.
- Fresh Orange Juice: Brings brightness and balances the sweetness.
- Dijon Mustard: Adds tangy sharpness to the glaze.
- Peaches: Halved and grilled for natural smoky sweetness.
- Watercress: A peppery base for serving.
- Balsamic Dressing: A flavorful finishing drizzle.
- Oil Spray: Ensures the peaches don’t stick while grilling.
How to Make WW Orange-Glazed Ham with Grilled Peaches
Prepare the Ham: Remove the rind, score the fat, and stud with cloves.
Make the Glaze: Whisk together marmalade, sugar, orange juice, and mustard.
Bake the Ham: Brush with glaze and roast at 180°C (160°C fan-forced), basting frequently until golden.
Grill the Peaches: Spray and grill until tender and caramelized.
Assemble & Serve: Arrange ham slices and grilled peaches over a watercress base with balsamic dressing.

Storage & Serving Suggestions
Got leftovers? Need pairing ideas? I’ve got you covered! Here are some handy tips to store and serve your WW Orange Glazed Ham with Grilled Peaches like a pro:
Storage Tips
- Leftover Ham: Slice any remaining ham and store it in an airtight container in the fridge. It’ll stay fresh for up to 4 days—perfect for sandwiches or salads later in the week!
- Grilled Peaches: These beauties are best enjoyed fresh, but if you have extras, store them in a separate container in the fridge for up to 2 days. Reheat gently in a grill pan for best results.
- Freezing Ham: Want to save some ham for later? Wrap individual portions tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep for up to 3 months. Defrost overnight in the fridge before reheating.
Serving Tips
- Make It a Meal: Pair the ham and peaches with a side of roasted sweet potatoes, garlic green beans, or a light quinoa salad for a balanced plate.
- Elevate Your Platter: Arrange the ham slices and peaches on a large serving dish, garnished with sprigs of fresh herbs like rosemary or thyme for an elegant touch.
- Serve Warm: For the best flavor, serve the ham and peaches warm. If reheating, do so gently in the oven (covered with foil) to retain moisture.
- Ham & Peach Combo: Encourage your guests to enjoy a bite of ham with a slice of peach—it’s a flavor match made in heaven!
This dish is a gift that keeps on giving, whether it’s a fresh holiday meal or an inspired leftover lunch. Enjoy every last bite! 😊
Tips & FAQs
Can this recipe fit into a gluten-free diet?
Absolutely! The ingredients in this recipe are naturally gluten-free. However, it’s essential to check the labels on your Dijon mustard and balsamic dressing to ensure there are no hidden gluten-containing ingredients.
What if peaches are out of season?
No need to worry if peaches aren’t available. You can substitute with nectarines, apricots, or even canned peaches packed in natural juice (not syrup). If you’re using canned fruit, drain them thoroughly before grilling to achieve that caramelized effect.
How can I reduce the sweetness of the glaze?
If you prefer a less sweet glaze, you can reduce the amount of brown sugar or swap it with a natural sugar alternative like coconut sugar or a sugar substitute like erythritol. Adding extra Dijon mustard or a splash of apple cider vinegar can provide a tangy contrast to balance the flavors.
Is it possible to cook this ham in a slow cooker?
Yes, a slow cooker is a great alternative! Place the ham in the slow cooker, score it, and pour the glaze over the top. Cook on low for 4–6 hours. For the perfect finish, transfer the ham to a baking dish and broil it for 5–10 minutes to caramelize the glaze.
How do I make this recipe more festive?
Enhance the holiday vibe by garnishing your platter with fresh rosemary sprigs, orange slices, or pomegranate seeds. These small touches add a festive flair that’s perfect for Christmas gatherings.
Why This Recipe Works for Weight Watchers
This low-calorie orange glazed ham recipe is perfect for Weight Watchers because it uses lean ham, a flavorful but controlled amount of glaze, and fresh peaches to keep the dish light yet satisfying.
The addition of watercress and balsamic dressing ensures a balanced meal while keeping the Weight Watchers points low. It’s a smart way to enjoy indulgent flavors without straying from your health goals.
Health Benefits & WW Compatibility
This healthy orange glazed ham with grilled peaches is designed to be both delicious and mindful of your dietary goals. By using lean shoulder ham and a glaze made with natural ingredients, the dish maintains a lower calorie count. Grilled peaches add natural sweetness without excessive sugars, and watercress provides a fresh, peppery contrast rich in vitamins.
Aligning with Weight Watchers principles, this recipe offers a balanced approach to enjoying festive flavors without overindulgence. The combination of protein from the ham and fiber from the peaches and watercress ensures a satisfying meal that supports your wellness journey.
More Christmas Recipes
- WW Garlic Mashed Cauliflower
- Herb Roasted Turkey Breast
- WW Quinoa Stuffed Acorn Squash
- Roasted Brussels Sprouts with Balsamic Glaze
I’d love to hear how you make it your own! Leave a comment below and let me know how it turned out, or share a photo of your dish on social media and tag me.
Don’t forget to share this recipe with friends and family who are looking for the WW Orange-Glazed Ham with Grilled Peaches—they’ll thank you for it! 🥚✨

Christmas WW Orange-Glazed Ham with Grilled Peaches
Description
WW Orange Glazed Ham with Grilled Peaches is a healthy, flavorful dish that’s perfect for holidays or summer gatherings, packed with sweet and smoky flavors.
Ingredients
Instructions
Prepare the Ham
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Preheat the oven to 180°C (160°C fan-forced). Line a baking dish with parchment paper.
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Score the fat layer of the ham in a diamond pattern, about 5mm deep, and stud the center of each diamond with a clove.
Make the Glaze
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Whisk orange marmalade, brown sugar, orange juice, and Dijon mustard together in a small bowl.
Bake the Ham
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Brush the glaze generously over the ham and roast for 1 hour, basting every 15 minutes until golden and caramelized.
Grill the Peaches
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Heat a chargrill pan or BBQ to high heat. Spray peach halves lightly with oil and grill for 3–4 minutes per side until tender and caramelized.
Assemble and Serve
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Arrange watercress on a platter, top with ham slices and grilled peaches, and drizzle with balsamic dressing. Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 9g14%
- Sodium 840mg35%
- Total Carbohydrate 18g6%
- Dietary Fiber 1.5g6%
- Sugars 14g
- Protein 24g48%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Creating this WW Orange Glazed Ham with Grilled Peaches was such a joy, but seeing my family’s reaction made it truly unforgettable. My husband, who’s a self-proclaimed ham enthusiast, couldn’t stop raving about the tangy orange glaze, while my kids, usually picky about fruit, devoured the smoky grilled peaches like candy. Watching their plates come back for seconds (and thirds!) was the ultimate compliment. This recipe has now become our official Christmas tradition—a perfect balance of indulgence and healthy eating that brings everyone together. Trust me, it’s a dish your family will talk about for years to come!