There’s something so refreshing about a salad that balances earthy, sweet and creamy all in one bowl. This Roasted Beet, Orange & Avocado Salad feels light but still really satisfying, especially with that citrusy dressing.
Ingredients:
For the salad:
3 medium beets
2 tbsp olive oil
Salt and black pepper to taste
2 large oranges
1 ripe avocado, sliced
3 cups arugula or mixed greens
1/4 red onion, thinly sliced
1/4 cup toasted walnuts or almonds
2 tbsp feta cheese (optional)
For the dressing:
3 tbsp extra virgin olive oil
1 tbsp fresh orange juice
1 tbsp lemon juice
1 tsp honey
1 tsp Dijon mustard
Salt and black pepper to taste
The combination of roasted beets and fresh orange makes it feel bright and grounding at the same time, while the avocado adds that soft creamy texture.
Method (quick overview):
Roast 3 beets at 200°C for 40–50 minutes until tender, then peel and slice
Segment 2 oranges and slice 1 avocado
Whisk together olive oil, citrus juices, honey, mustard, salt and pepper
Layer greens, beets, orange, avocado and onion on a plate
Top with toasted nuts, feta and drizzle with dressing
It’s the kind of salad that looks beautiful but still feels simple and homemade 
Would you add feta or keep it fully plant-based?
