Shrimp & Crab Biscuit Melts are a melty seafood dream perfect for an easy comfort snack!
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Seafood
Ingredients
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
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Instructions
- Preheat oven to 375°F. Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
- Spoon filling onto half the biscuits, then top with the remaining ones. Pinch edges to seal and press lightly.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let them rest for 2 minutes, then slice or serve whole.
Notes
- This recipe yields 4 servings.
- Calories: ~370 per melt.
- Protein: ~20g per melt.
Nutrition
Cholesterol: varies
Serving Size: 1 melt
Calories: 370
Sugar: 0g
Sodium: varies
Fat: varies
Saturated Fat: varies
Unsaturated Fat: varies
Trans Fat: 0g
Carbohydrates: varies
Fiber: varies
Protein: 20g
