Quick Description
This Slow Cooker Pork Chops with Apples recipe is the ultimate combination of savory and sweet. Bone-in pork chops, cooked to tender perfection with apples, onions, and a touch of seasoning, create a comforting and flavorful dish. The slow cooker makes it easy to prepare, and the apples add a delicious natural sweetness to the rich pork.
Servings & Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (on low)
- Total Time: ~6–8 hours (plus prep)
Ingredients List
- 4 bone-in pork chops (about 1-inch thick, or boneless)
- 2 large firm apples, such as Honeycrisp or Granny Smith, peeled and sliced
- 1 large yellow onion, thinly sliced
- 1 tbsp olive oil (for searing, optional)
- 1 tsp ground cinnamon
- 1 tsp ground thyme (or fresh thyme sprigs)
- 1 tbsp Dijon mustard (optional, for tang)
- 1 cup low-sodium chicken broth
- 1 tbsp brown sugar (optional, for added sweetness)
- Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Sear the Pork Chops (Optional)
Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper, then sear them in the skillet for about 2–3 minutes per side until browned.
This step adds depth of flavor, but you can skip it if you’re short on time.
Step 2: Prepare the Slow Cooker
Place the sliced apples and onions in the bottom of the slow cooker.
Arrange the seared pork chops on top of the apples and onions.
Step 3: Season the Dish
In a small bowl, mix together the cinnamon, thyme, Dijon mustard (if using), and brown sugar (if using).
Sprinkle this mixture over the pork chops.
Step 4: Add the Liquid
Pour 1 cup chicken broth into the slow cooker, around the pork chops and vegetables, ensuring the apples and onions are well coated.
Step 5: Slow Cook the Pork Chops
Cover and cook on low for 6–8 hours, or until the pork chops are tender and fully cooked through (internal temperature should be 145°F or 63°C).
Step 6: Serve
Serve the pork chops with the apples and onions from the slow cooker.
The pork will be tender and juicy, and the apples and onions will have softened into a sweet, savory sauce.
Additional Notes
- Bone-in vs Boneless: Bone-in pork chops stay juicier during slow cooking, but boneless chops will also work. Just be sure to check them for tenderness.
- Apples: Choose apples that hold their shape during cooking, such as Honeycrisp or Granny Smith. Avoid overly soft apples like Red Delicious, which may disintegrate.
- Seasoning Variations: Add a pinch of allspice or nutmeg for a different flavor profile.
- Serving Suggestions: This dish pairs wonderfully with mashed potatoes, rice, or even roasted vegetables.
Dietary Info
- Gluten-Free
- Dairy-Free
- High-Protein
- Low-Carb (when served with vegetables or mashed cauliflower instead of starchy sides)
Recipe Variations & Serving Suggestions
- Add Veggies: Throw in some carrots, parsnips, or sweet potatoes for added heartiness.
- For Extra Flavor: Try adding a splash of apple cider vinegar or white wine for a tangy finish.
- Serve with: Roasted potatoes, mashed potatoes, or a simple green salad.
Storage & Make-Ahead
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: This dish freezes well. Store leftovers for up to 2 months.
- Reheat: Reheat gently in the microwave or stovetop, adding a splash of broth if needed to restore moisture.
FAQs
Q: Can I use frozen pork chops?
Yes, frozen pork chops can be used, but make sure they are fully thawed before searing (if searing) or slow cooking.
Q: Can I add other fruits like pears or peaches?
Yes! Experiment with different fruits for varied sweetness. Pears or peaches pair well with pork too.
Q: Do I need to add sugar to the recipe?
The brown sugar adds a hint of sweetness that complements the pork and apples, but it’s entirely optional based on your taste.
