Quick Description
These Slow Cooker Snowballs are the perfect holiday treat! They’re sweet, crunchy, and melt-in-your-mouth delicious. Made with white chocolate, shredded coconut, slivered almonds, and rice krispie cereal, these no-bake treats are as easy as they are tasty. You’ll love how simple they are to prepare, and how they vanish at any holiday gathering.
Servings & Timing
Servings: 24
Prep Time: 10 minutes
Cook Time: 2 hours on low
Chilling Time: 30 minutes
Total Time: About 2 hours 40 minutes
Ingredients List
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 ½ cups shredded coconut
- 1 ½ cups rice krispie cereal
Instructions
Step 1 — Melt the White Chocolate
- Place the white chocolate chips into your slow cooker.
- Set the slow cooker to low and let the chocolate melt, stirring occasionally. This should take about 2 hours. Be sure to keep the lid on, but stir every 30 minutes to prevent burning.
Step 2 — Add the Almonds and Coconut
- Once the chocolate is melted and smooth, stir in:
- slivered almonds
- shredded coconut
Mix well to evenly coat everything in the melted chocolate.
Step 3 — Fold in Rice Krispies
Add:
- rice krispie cereal
Gently fold the cereal into the chocolate mixture until everything is coated.
Step 4 — Form the Snowballs
- Line a baking sheet with parchment paper or wax paper.
- Use your hands or a spoon to form small balls of the mixture, about the size of a golf ball.
- Place each snowball on the prepared baking sheet.
Step 5 — Chill and Set
- Place the tray of snowballs in the fridge to chill for 30 minutes.
- Once chilled, they’re ready to enjoy!
Additional Notes
- Storage: Store in an airtight container at room temperature for up to 1 week, or in the fridge for up to 2 weeks.
- Substitutions: You can swap slivered almonds with chopped pecans or walnuts for a different nutty flavor. For a dairy-free version, use dairy-free white chocolate chips.
- Holiday Variations: Roll these in extra shredded coconut or holiday sprinkles for a festive touch.
Dietary Info
- Gluten-free
- Vegetarian
- No-Bake
- High in Healthy Fats (from almonds and coconut)
Variations
- Minty Snowballs: Add a few drops of peppermint extract to the white chocolate mixture for a festive, minty twist.
- Chocolate Snowballs: Substitute half the white chocolate chips with dark chocolate chips for a richer flavor.
- Coconut-Free Version: If you don’t like coconut, omit it and replace it with more rice krispies for a crunchier bite.
Storage & Make-Ahead
- Store: Keep your snowballs in an airtight container at room temperature for up to 1 week.
- Freeze: These snowballs freeze beautifully! Place them in a freezer-safe container or bag, and they can be stored in the freezer for up to 2 months. When you’re ready to serve, just thaw at room temperature for 10–15 minutes.
FAQs
Q: Can I use dark chocolate chips?
Yes, dark chocolate chips would work well if you prefer a richer, less sweet flavor.
Q: How do I make sure the chocolate doesn’t burn?
Stir occasionally and keep the heat low. If you find the chocolate is cooking too quickly, lower the temperature and continue stirring.
Q: Can I make these without a slow cooker?
Yes! You can melt the white chocolate in the microwave by heating in 20-second intervals, stirring each time until smooth.
Call-to-Action
Make these easy, no-bake Slow Cooker Snowballs your go-to holiday treat! Perfect for parties, gift-giving, or just a sweet treat to enjoy at home. Share your snowball creations and tag us with #SnowballTreats for a chance to be featured in our community!
