Quick Description
Ultra-soft, fluffy cinnamon rolls filled with a buttery cinnamon sugar swirl and topped with a rich, creamy glaze. Perfect for breakfast, brunch, or dessert.
Servings & Timing
- Servings: 10–12 rolls
- Prep Time: 20 minutes
- Rise Time: 1–1½ hours
- Bake Time: 20–25 minutes
- Total Time: ~2 hours
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- 1 cup warm milk
- 2 ¼ tsp (1 packet) active dry yeast
- ¼ cup granulated sugar
- 1 egg
- ¼ cup unsalted butter, melted
- ½ tsp salt
For the Filling
- ½ cup brown sugar
- 2 tbsp ground cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (for consistency)
Step-by-Step Instructions
1. Activate Yeast
- Mix warm milk, sugar, and yeast
- Let sit 5–10 minutes until foamy
2. Make Dough
- Add egg, melted butter, and salt
- Gradually mix in flour
- Knead until soft dough forms (5–7 minutes)
3. First Rise
- Place dough in greased bowl
- Cover and let rise for 1 hour until doubled
4. Roll & Fill
- Roll dough into rectangle
- Spread softened butter
- Sprinkle cinnamon + brown sugar evenly
5. Shape Rolls
- Roll tightly into a log
- Cut into 10–12 pieces
- Place in greased baking dish
6. Second Rise
- Cover and let rise 30 minutes
7. Bake
- Preheat oven to 350°F (175°C)
- Bake for 20–25 minutes until golden
8. Make Glaze
- Mix cream cheese, butter, powdered sugar, vanilla, and milk
- Beat until smooth
9. Finish
- Spread glaze over warm rolls
- Let it melt into the rolls
Additional Notes
- Don’t overbake — keeps them soft
- Use warm (not hot) milk for yeast
- Glaze while warm for best texture
Variations
- Extra Gooey: Add more butter + brown sugar filling
- Protein Version: Add protein powder to dough
- Caramel Version: Add caramel sauce on top
Storage
- Fridge: 3–4 days
- Reheat: Microwave 15–20 seconds
