Quick Description
Soft and fluffy dinner rolls that are light and airy, with a buttery flavor. Perfect for pairing with soups, stews, or your favorite dishes!
Servings & Timing
- Servings: 12 rolls
- Prep Time: 10 minutes (plus 1 hour of rising time)
- Cook Time: 15–20 minutes
Ingredients List
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1/2 cup whole milk (warm, about 110°F/43°C)
- 1/4 cup water (warm)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tbsp unsalted butter (for brushing, optional)
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, warm water, and sugar. Stir until the sugar dissolves. Sprinkle the yeast over the top, then stir gently. Let the mixture sit for 5–10 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine Wet Ingredients: Once the yeast mixture is frothy, add it to the dry ingredients along with the melted butter and the egg. Mix until a soft dough forms. You can use a stand mixer with a dough hook or mix by hand.
- Knead the Dough: Knead the dough for 5–7 minutes, until it’s smooth and elastic. If using a stand mixer, knead on medium speed. If kneading by hand, turn the dough onto a floured surface and knead until smooth. If the dough is too sticky, add more flour, a tablespoon at a time, until it’s manageable.
- First Rise: Place the dough in a lightly greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape them into smooth balls. Place the rolls in a greased 9×13-inch baking dish, spacing them evenly.
- Second Rise: Cover the pan with a clean towel and let the rolls rise for another 30–40 minutes, or until they have puffed up and are touching each other.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 15–20 minutes, or until they are golden brown on top.
- Brush with Butter: As soon as the rolls come out of the oven, brush the tops with melted butter for extra flavor and a shiny finish.
- Cool: Let the rolls cool for a few minutes before serving.
Additional Notes
- Make-Ahead: You can prepare the dough in advance and refrigerate it overnight. Just punch it down and shape it into rolls the next day. Allow them to rise before baking.
- Flavor Variations: Add garlic powder, fresh herbs, or shredded cheese to the dough for a flavorful twist.
- Freezing Option: You can freeze the unbaked rolls. After shaping the dough, place the rolls on a baking sheet and freeze until firm, then transfer them to a zip-top bag. When ready to bake, let them thaw and rise before baking.
Dietary Info
- Dairy-Free Option: Use dairy-free butter and milk substitutes like almond or soy milk.
- Vegan Option: Substitute the egg with a flax egg and use dairy-free butter and milk.
Brief Introduction
These Soft Dinner Rolls are a staple for any dinner table. The dough is soft and easy to work with, and the rolls come out light, fluffy, and perfect for any occasion. Serve them with your favorite meal, or enjoy them with a pat of butter for an irresistible snack!
Flavor Tips & Variations
- Herb Butter Rolls: Add a tablespoon of chopped fresh rosemary or thyme to the dough for a savory twist.
- Sweet Rolls: Add 1/2 tsp of cinnamon to the dough for a hint of spice.
Ingredient Substitutions
- Milk: You can substitute whole milk with any plant-based milk (almond, oat, etc.).
- Butter: Coconut oil or olive oil can be used as a replacement for butter.
Recipe Variations & Serving Suggestions
- Mini Dinner Rolls: For smaller rolls, divide the dough into 16 pieces and bake for about 12–15 minutes.
- Serving Ideas: These rolls are perfect with soups, salads, stews, or as a side to your holiday meal. Serve them warm with butter, honey, or jam for a special treat.
Storage & Make-Ahead
Freezing: Freeze the baked rolls in a zip-top bag for up to 3 months. Reheat them in the oven for about 10 minutes at 350°F (175°C) for fresh-tasting rolls.
Storage: Store any leftover rolls in an airtight container at room temperature for 2-3 days.
