Quick Description
These homemade fried flatbreads are golden, fluffy, and slightly crisp on the outside with a soft, airy center. They puff beautifully when fried and are perfect for breakfast, snacks, or serving alongside savory dishes.
Simple ingredients. Incredible texture.
Servings & Timing
- Servings: 6–8 flatbreads
- Prep Time: 15 minutes
- Rest Time: 30–45 minutes
- Cook Time: 10–12 minutes
- Total Time: About 1 hour
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- ¾ cup warm water (adjust as needed)
- 2 tablespoons vegetable oil (plus more for frying)
Step-by-Step Instructions
Step 1: Activate Yeast
In a small bowl, mix warm water, sugar, and yeast.
Let sit 5–10 minutes until foamy.
Step 2: Make the Dough
In a large bowl, combine flour and salt.
Add yeast mixture and oil.
Mix until dough forms.
Knead for 8–10 minutes until smooth and soft.
Step 3: Let It Rise
Cover the dough and let rest in a warm place for 30–45 minutes until slightly doubled.
Step 4: Divide & Shape
Divide dough into 6–8 pieces.
Roll each into a round disc about ½ cm thick.
Step 5: Fry
Heat oil in a pan over medium heat.
Fry each flatbread 1–2 minutes per side until golden and puffed.
Press lightly with a spoon to help it puff.
Step 6: Drain
Place on paper towels to remove excess oil.
Serve warm.
Texture Tips
- Oil should be hot but not smoking.
- Dough should be soft, not sticky.
- Don’t roll too thin — they won’t puff properly.
Nutrition (Approx. Per Bread)
- Calories: 220–260
- Protein: 5–6 g
- Carbs: 35 g
- Fat: 8–10 g
Serving Ideas
- Serve with honey or jam
- Use as sandwich bread
- Serve with curry
- Fill with cheese
- Use as mini pizza base
Storage
- Room temperature up to 1 day
- Reheat in skillet
- Freeze up to 1 month
