Hamburger Soup:
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 onion diced
1 stalk celery diced
2 cloves garlic minced
2 medium potatoes peeled and diced
5 cups beef broth
15 ounces tomatoes diced with juice
8 ounces tomato sauce
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
salt and pepper to taste
3 cups frozen mixed vegetables corn, green bean, carrot mix
Cheeseburger Soup
1 pound ground beef
4 tablespoons unsalted butter, divided into 1 tablespoon and 3 tablespoons
1 medium white onion, diced
¾ cup carrots, shredded
¾ cup celery, diced
1 tablespoon Italian seasoning
½ teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
3 large russet potatoes, peeled and cut into bite-size pieces (about 3 cups)
3 cups chicken broth, low sodium
¼ cup all-purpose flour
4 cups sharp cheddar cheese, shredded
1½ cups milk, 2%
¼ cup sour cream, full fat
Squash Soup
1 large butternut squash, approximately 3 to 3.5 cups diced
4 tablespoons salted butter
1 large onion, diced (approximately 1 cup)
1 teaspoon garlic, minced
32 ounces chicken broth
½ cup heavy whipping cream, plus more to garnish
1 teaspoon pumpkin pie spice (we used a pumpkin spice blend of cinnamon, ginger, nutmeg, and allspice)
1 teaspoon salt
2 tablespoons brown sugar
Chicken Tortilla Soup
2 boneless skinless chicken breasts
¼ cup taco seasoning, or one taco seasoning packet
4 ounces can diced green chiles, mild or hot
15.5 ounces can black beans, drained and rinsed
14.5 ounce can diced tomatoes, juices included
15.25 ounce can whole kernel corn, drained
4 cups chicken broth
2 cups grated Mexican cheese
1 cup heavy cream
tortilla chips, or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up
Cilantro, one bunch for garnish
7 Can Taco Soup
1 (15.5-ounce) can of pinto beans, drained and rinsed
1 (15.25-ounce) can of southwest corn with juice
1 (15.25-ounce) can of black beans, drained and rinsed
1 (14.5-ounce) can of chicken broth
1 (14.5-ounce) can of petite diced tomatoes with juice
1 (12.5-ounce) can of chunk chicken breast, drained
1 (10-ounce) can of mild green enchilada sauce
1 (1-ounce) packet of taco seasoning, mild
2 teaspoons of fresh minced garlic
1 teaspoon of onion powder
½ teaspoon of cumin
½ teaspoon of kosher salt
1 tablespoon of fresh chopped cilantro (optional garnish)
Sour cream (optional garnish)
Tortilla chips (optional garnish)
Shredded cheddar jack cheese (optional garnish)
Crack Chicken Noodle Soup
1 tablespoon salted butter
1 medium carrot, diced into thin half slices (about ½ cup)
1 stalk celery, finely chopped (¼ cup)
½ small yellow onion, finely minced (about ¼ cup)
9 cups water
8 ounces thin spaghetti, vermicelli or angel hair pasta
4 ounces cream cheese, cut into chunks
½ cup heavy cream
2 cups cheddar cheese
1 ounce Ranch seasoning
1 packet top ramen seasoning
2 cups rotisserie or cooked chicken, chopped
1 pound bacon, cooked and crumbled
fresh parsley, for optional garnish
salt and pepper, to taste
