These juicy, tender steak bites are seared to perfection and tossed in a rich, garlicky butter sauce. A quick and flavorful dish that’s perfect for a weeknight dinner, appetizer, or even a steak salad topping. With fresh herbs and a luscious garlic butter sauce, this recipe is sure to satisfy.
Servings & Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients List
- 1 lb (450 g) sirloin steak, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil or avocado oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp fresh thyme leaves, chopped (optional)
- 1 tsp fresh rosemary, chopped (optional)
- 1 tbsp chopped parsley, for garnish (optional)
Instructions
-
Season the Steak Bites
Pat the sirloin steak cubes dry with a paper towel. Season generously with salt and freshly ground black pepper. -
Cook the Steak Bites
In a large skillet, heat the olive oil or avocado oil over medium-high heat. Add the steak cubes in a single layer, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, until the steak is browned on all sides and cooked to your preferred level of doneness (medium-rare to medium is ideal for steak bites). Remove the steak from the pan and set it aside. -
Make the Garlic Butter
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Once melted, add the minced garlic, fresh thyme, and rosemary (if using). Sauté for 1–2 minutes, until the garlic is fragrant and the herbs have softened. -
Combine Steak with Garlic Butter
Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce. Cook for another 1–2 minutes, allowing the steak to soak up the buttery, garlicky goodness. -
Garnish and Serve
Remove from heat and sprinkle with chopped parsley (optional) for a fresh, herby touch. Serve immediately, with your favorite sides or over a salad.
Additional Notes
- Steak Cut: While sirloin works great for this recipe, feel free to use ribeye or flank steak for a different flavor.
- Herbs: If you don’t have fresh thyme or rosemary, you can substitute with dried versions—just use half the amount.
- Cooking Time: The key to perfect steak bites is to avoid overcooking them. For medium-rare, aim for 3 minutes per side. Adjust the time based on your preference.
Dietary Info
- Calories: 290 (per serving)
- Fat: 22g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
Step-by-Step Cooking Guide
- Step 1: Season the steak cubes with salt and pepper.
- Step 2: Cook the steak bites until browned on all sides.
- Step 3: Prepare the garlic butter sauce with garlic and fresh herbs.
- Step 4: Toss the cooked steak bites in the garlic butter sauce.
- Step 5: Garnish with parsley and serve immediately.
Ingredient Details & Substitutions
- Olive Oil: You can use avocado oil for a neutral flavor, or any other high-heat oil for searing.
- Steak: If sirloin isn’t available, use any cut of steak that’s suitable for searing, such as ribeye or flank steak.
- Butter: For a richer flavor, use grass-fed butter, or substitute with ghee for a dairy-free option.
Recipe Variations & Serving Suggestions
- Spicy Version: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Serve with Sides: These steak bites go great with mashed potatoes, roasted vegetables, or a fresh green salad.
- Steak Salad: Serve these steak bites on top of mixed greens with a balsamic vinaigrette for a complete meal.
Storage & Make-Ahead
- Refrigerator: Store leftover steak bites in an airtight container for up to 2 days. Reheat in a skillet or microwave.
- Freezer: These steak bites are best served fresh, but they can be frozen for up to 1 month. Reheat in a skillet over medium heat until warmed through.
FAQs
Q: Can I use a different cut of steak?
A: Yes, any tender cut of steak will work well for this recipe. Ribeye, flank steak, or tenderloin would be excellent alternatives.
Q: Can I make these steak bites ahead of time?
A: While it’s best to cook the steak fresh, you can prepare the garlic butter sauce ahead of time and store it in the fridge. Just reheat it before tossing with the cooked steak.
Q: Can I make this recipe dairy-free?
A: Yes! Use ghee instead of butter for a dairy-free version of the garlic butter sauce.
Optional Personal Story
This recipe for Steak Bites with Garlic Butter is a family favorite! It’s quick, easy, and incredibly flavorful—perfect for a busy weeknight or a special weekend treat. The garlic butter sauce adds the perfect finishing touch to the tender steak bites, and everyone always asks for more!
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