A chilled, no-bake pie perfect for summer or quick desserts.
📝 Ingredients
- 1 graham cracker crust
- 1 can sweetened condensed milk
- 1 tub whipped topping
- 1 can strawberry pie filling or 1 cup fresh diced strawberries (+ ¼ cup sugar if fresh)
- 3½ tsp dry strawberry gelatin powder
- ¼ cup lemon juice
👩🍳 Instructions
1️⃣ Mix the Base
In a large bowl, whisk together:
- Sweetened condensed milk
- Lemon juice
- Dry strawberry gelatin
Mix until smooth and slightly thick.
2️⃣ Fold in Whipped Topping
Gently fold in the whipped topping until fluffy.
3️⃣ Add Strawberries
Fold in strawberry pie filling or sweetened fresh strawberries.
4️⃣ Fill the Crust
Pour mixture into graham cracker crust and smooth top.
5️⃣ Chill
Refrigerate at least 4 hours (overnight is best) until firm.
6️⃣ Serve
Top with extra whipped cream or fresh strawberries.
🌟 Tips
- Freeze 1 hour before serving for cleaner slices.
- Add crushed biscuits or chocolate chips for texture.
- Use lemon zest for extra freshness.
🥗 Lighter Version
- Use low-fat condensed milk
- Use light whipped topping
- Try a yogurt + whipped topping mix
