These Strawberry Milk Bread Buns are soft, fluffy, and bursting with sweet strawberry flavor. With a rich milk-based dough, a touch of cream, and a jam-filled center, they make the perfect treat for breakfast, tea time, or any occasion that calls for something special. Light, tender, and irresistibly delicious—these buns are a guaranteed crowd-pleaser!
Servings & Timing
- Yield: 12 buns
- Prep Time: 25 minutes
- Cook Time: 18–20 minutes
- Total Time: 1 hour 30 minutes (includes rising time)
Nutritional Info (Per Bun – Approximate)
- Calories: 210
- Fat: 9g
- Carbohydrates: 29g
- Sugar: 12g
- Protein: 4g
(Nutritional values will vary depending on ingredients used.)
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons instant yeast
- 1/4 cup milk (warm)
- 1/4 cup heavy cream
- 1 large egg
- 1/4 cup unsalted butter, softened
For the Filling:
- 1/2 cup pureed strawberries (fresh or frozen, thawed)
- 1/4 cup strawberry jam
For the Egg Wash:
- 1 egg (beaten, for brushing)
How to Make Strawberry Milk Bread Buns
-
Prepare the Dough:
In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
In a separate bowl, whisk together the warm milk, heavy cream, and egg until smooth. Pour the wet ingredients into the dry ingredients and stir until the dough begins to come together. -
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, until smooth and elastic. Add the softened butter and continue kneading until fully incorporated and the dough is soft and tacky (but not sticky). -
First Rise:
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size. -
Prepare the Filling:
While the dough rises, prepare the strawberry filling. In a small bowl, mix the pureed strawberries with the strawberry jam until well combined. -
Shape the Buns:
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions. Roll each portion into a smooth ball and then flatten into a small circle (about 3–4 inches wide). -
Fill and Seal:
Place about 1 tablespoon of the strawberry filling in the center of each dough circle. Carefully fold the edges of the dough around the filling to seal it, forming a ball again. Place each bun seam-side down on a parchment-lined baking sheet, leaving some space between each bun. -
Second Rise:
Cover the buns loosely with a cloth and let them rise for another 30–45 minutes, or until they have puffed up. -
Preheat the Oven:
Preheat your oven to 350°F (175°C) while the buns rise. -
Egg Wash and Bake:
Brush the tops of the buns with the beaten egg to give them a golden finish. Bake in the preheated oven for 18–20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom. -
Cool and Serve:
Remove the buns from the oven and let them cool slightly on a wire rack before serving. These buns are best enjoyed warm, but can also be stored for up to 2 days.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps well for up to 1 week. Let them come to room temperature before enjoying.
- Freezer: Freeze unbaked dough for up to 1 month. Thaw and let rise before baking as directed.
Frequently Asked Questions
Q: Can I use fresh strawberries instead of strawberry jam?
A: Yes! If you prefer a more natural filling, you can replace the strawberry jam with additional pureed strawberries, but keep in mind it might be a bit messier as fresh fruit contains more liquid.
Q: Can I use almond milk or oat milk for the dough?
A: Yes, you can substitute any milk alternative for the regular milk. The buns may have a slightly different texture, but they will still be delicious!
Q: Can I freeze the buns after baking?
A: Yes, once baked and cooled, you can freeze the buns for up to a month. Thaw at room temperature before enjoying.
Q: How can I make these buns sweeter?
A: You can add a little extra sugar to the dough or top the finished buns with a dusting of powdered sugar or a glaze if you prefer a sweeter treat.
Conclusion
These Strawberry Milk Bread Buns are the perfect combination of soft, sweet dough and a fruity strawberry jam center. They’re perfect for any occasion, whether it’s a cozy morning breakfast or a special treat for guests. The rich, fluffy texture of the bread paired with the sweet jam filling makes these buns a memorable indulgence you won’t want to miss!
