Quick Description
This Strawberry Shortcake Cream Whip is a fluffy, creamy, and sweet treat that combines whipped cream with fresh strawberries. It’s easy to make and can be served as a dessert on its own or as a topping for shortcake, cake, or waffles!
Servings & Timing
- Servings: 6-8 servings
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Ingredients List
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar (adjust to sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
- Optional: 1 tablespoon strawberry jam or preserves (for extra sweetness)
- Extra whole strawberries for garnish (optional)
Instructions
Step 1: Whip the Cream
- In a chilled mixing bowl, pour the heavy whipping cream.
- Using an electric mixer or stand mixer, beat the cream on medium speed for about 2-3 minutes until soft peaks start to form.
- Add the powdered sugar and vanilla extract, and continue beating on high speed until stiff peaks form. Be careful not to overbeat.
Step 2: Fold in the Strawberries
- Gently fold the finely chopped strawberries into the whipped cream. If you want a bit more strawberry flavor, you can also add 1 tablespoon of strawberry jam or preserves to enhance the taste.
Step 3: Chill the Cream
- Transfer the whipped cream mixture to a serving bowl or individual dessert cups.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cream to firm up slightly.
Step 4: Serve and Garnish
- Once chilled, garnish the cream whip with extra whole strawberries on top for a beautiful presentation.
- Serve it on its own or as a topping for shortcakes, sponge cakes, or waffles.
Dietary Info (Per Serving)
- Calories: 200-250 kcal (depending on portion size and sweetness)
- Protein: 2g
- Carbs: 18g
- Fat: 18g
- Fiber: 1g
- Net Carbs: 17g
FAQs
-
Q: Can I use a different sweetener?
Yes, you can substitute powdered sugar with a sugar-free sweetener like stevia or monk fruit if you’re looking for a low-sugar version. -
Q: Can I make this a dairy-free version?
Absolutely! Use coconut cream or a non-dairy whipping cream alternative to make this recipe dairy-free. -
Q: Can I store this?
Yes, store the cream whip in an airtight container in the fridge for up to 2-3 days. It may soften slightly as it sits, so give it a quick stir before serving.
Optional Personal Story
I made this Strawberry Shortcake Cream Whip for a family gathering, and it was such a hit! The sweetness of the strawberries combined with the creamy whipped texture made it the perfect light dessert. It’s a simple recipe that always gets compliments and is perfect for any occasion.
Call-to-Action
Try this Strawberry Shortcake Cream Whip for your next dessert! It’s quick, easy, and absolutely delicious. Let me know how it turns out, and feel free to add your own variations!
