Street Corn Chicken Casserole
Creamy, cheesy, and packed with bold street-corn flavor — an easy family favorite!
Ingredients
2 cups cooked, shredded chicken
4 cups corn kernels (fresh, canned, or frozen & thawed)
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1½ cups shredded mozzarella or Monterey Jack cheese (plus extra for topping)
½ cup grated Parmesan cheese
1 tbsp chili powder
½ tsp paprika
½ tsp garlic powder
Salt & black pepper, to taste
¼ cup chopped fresh cilantro
Juice of 1 lime
Optional: sliced jalapeños or hot sauce for extra heat
Instructions
Preheat oven to 375°F (190°C). Grease a baking dish.
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in shredded chicken, corn, mozzarella, Parmesan, chili powder, paprika, garlic powder, salt, and pepper.
Add lime juice and cilantro. Mix well.
Spread mixture evenly into the prepared baking dish.
Sprinkle extra cheese on top.
Bake 25–30 minutes, until bubbly and lightly golden.
Garnish with more cilantro and jalapeños if desired. Serve hot.
