Quick Description
These Stuffed Shells with Ground Meat and Cheese are the perfect comfort food for any occasion. Large pasta shells are stuffed with a savory mix of seasoned ground meat and cheese, then baked in a marinara sauce and topped with melty mozzarella. Perfect for family dinners or meal prep!
Servings & Timing
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 45 minutes
You Will Need
- 12 large pasta shells
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 1 egg
- 2 tbsp fresh parsley, chopped
- 1 jar (24 oz) marinara sauce
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
-
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta shells according to the package instructions until al dente. Drain and set aside to cool. -
Prepare the Filling:
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Season with salt and pepper. -
Make the Cheese Mixture:
In a bowl, combine ricotta cheese, 1 cup of mozzarella, egg, and parsley. Mix until well combined. Stir in the cooked ground beef. -
Stuff the Shells:
Carefully stuff each cooked pasta shell with the meat and cheese mixture. Arrange the stuffed shells in a baking dish. -
Bake:
Preheat the oven to 375°F (190°C). Pour the marinara sauce over the stuffed shells. Sprinkle the remaining mozzarella cheese on top. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5–10 minutes until the cheese is melted and bubbly. -
Serve:
Garnish with fresh basil or extra parsley before serving. Enjoy!
Additional Notes
- For Extra Flavor: Add a pinch of red pepper flakes to the ground meat mixture for a little heat.
- Make-Ahead: You can prepare these stuffed shells a day ahead. Just assemble them, cover tightly, and refrigerate. Bake as directed when ready to serve.
Dietary Info
- Protein: ~30g per serving (depending on ground meat choice)
- Calories: Approx. 450–500 per serving
- Carbs: ~50g per serving
Brief Introduction
Who doesn’t love a good stuffed shell dinner? Whether you’re feeding a family or prepping for the week ahead, this dish is comforting and filling. The combination of gooey cheese, savory ground meat, and marinara sauce baked to perfection is sure to please everyone at the table.
Flavor Tips & Variations
- Vegetarian Option: Swap the ground beef for sautéed spinach and mushrooms for a lighter version.
- Sauce Variations: You can try using pesto sauce or Alfredo sauce for a different twist on the flavor profile.
Ingredient Substitutions
- Ground Beef: Use ground turkey, chicken, or even sausage for a different flavor.
- Ricotta Cheese: Substitute with cottage cheese if you prefer a lower-fat option.
Recipe Variations & Serving Suggestions
- Family Meal: Serve with a side of garlic bread and a green salad.
- Meal Prep: These stuffed shells store well in the fridge for 3–4 days and also freeze beautifully.
Storage & Make-Ahead
You can store leftover stuffed shells in an airtight container in the fridge for up to 3–4 days. To freeze, wrap the dish tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. Reheat by baking at 375°F until heated through.
FAQs
-
Can I make this dish ahead of time?
Yes! You can prepare the stuffed shells and refrigerate them overnight before baking. -
Can I use gluten-free pasta?
Absolutely! Just substitute with gluten-free pasta shells, and follow the same instructions.
Optional Personal Story
I remember making this dish with my grandmother when I was younger. The smell of garlic and melted cheese wafting through the kitchen always brings back warm memories. Now, it’s a family tradition to make these stuffed shells every holiday season.
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