Turn your holiday leftovers into something everyone actually wants to eat. These turkey stuffing balls are crispy outside, soft inside, and covered in warm gravy.
Perfect for using up leftover turkey, mashed potatoes, and stuffing after Thanksgiving or Christmas.
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Servings: 18–20 balls
Ingredients
- 1 1/2 cups finely chopped leftover turkey
- 3 cups cold mashed potatoes
- 3 cups leftover stuffing
- 1/2 to 1 cup Panko breadcrumbs, if needed
- Salt and pepper, to taste
- Warm gravy, for serving
How to Make Them
Mix Everything Together
In a large bowl, combine:
- Turkey
- Mashed potatoes
- Stuffing
- Salt and pepper
Mix until evenly combined.
If the mixture feels too wet to roll, add a little Panko at a time.
Roll Into Balls
Shape into golf ball-sized portions.
Place onto a parchment-lined baking sheet.
For extra crunch, lightly coat the outside with more Panko.
Bake
Bake at 375°F for 10–15 minutes until golden brown and heated through.
375^\circ\mathrm{F}
Serve
Transfer to a serving plate and spoon warm gravy over the top.
They are also great served with gravy on the side for dipping.
Easy Variations
- Add shredded cheddar or mozzarella to the center
- Mix in chopped green onions or parsley
- Add a little cranberry sauce on the side
- Use leftover ham instead of turkey
Storage
Store leftovers in the fridge for up to 3 days.
Reheat in the oven or air fryer at 350°F until hot and crispy again.
These also freeze well for up to 2 months.
