Quick Description
A classic, creamy tiramisu dessert with layers of rich cream, soaked ladyfingers, and a dusting of cocoa. This indulgent Italian treat is perfect for any special occasion or as a decadent sweet to enjoy after dinner.
Servings & Timing
Servings: 6–8
Prep Time: 20 minutes
Chill Time: 4–6 hours
Total Time: ~6 hours
Ingredients List
For the Cream Layer
- 1 cup heavy cream
- 8 oz (226 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp instant coffee granules (optional, for added flavor)
For the Base Layer
- 1 pack of ladyfinger cookies (or sponge cake)
- ½ cup coffee (or espresso), brewed
- 1 tbsp rum (optional)
Topping
- 2 tbsp cocoa powder (for dusting)
Step-by-Step Instructions
-
Prepare the cream layer
In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
In a separate bowl, beat the softened cream cheese and powdered sugar until smooth.
Add vanilla extract and instant coffee granules (if using), mixing until fully incorporated.
Gently fold in the whipped cream until the mixture is smooth and fluffy. -
Prepare the ladyfingers
In a shallow dish, combine the brewed coffee and rum (if using).
Briefly dip each ladyfinger into the coffee mixture, making sure they are soaked but not soggy. Arrange a layer of soaked ladyfingers at the bottom of your serving dish. -
Assemble the layers
Spread half of the cream mixture evenly over the soaked ladyfingers.
Add another layer of soaked ladyfingers on top of the cream layer.
Spread the remaining cream mixture evenly on top. -
Chill the tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours to allow the flavors to meld and the dessert to set. -
Finish and serve
Before serving, dust the top with cocoa powder for a classic tiramisu look.
Slice and serve chilled.
Additional Notes
- Tiramisu can be made the night before and stored in the fridge overnight for best results.
- For a stronger coffee flavor, add extra coffee granules to the cream mixture.
- If you prefer a non-alcoholic version, skip the rum and use more coffee.
Dietary Info
- Vegetarian
- Classic Italian Dessert
- Rich and Indulgent
Ingredient Details & Substitutions
- Cream cheese: Softened cream cheese adds a smooth texture, but mascarpone is more traditional.
- Ladyfingers: Sponge cake can be used as an alternative if ladyfingers are unavailable.
- Coffee: Espresso or cold brew coffee works well if you prefer a stronger flavor.
Recipe Variations & Serving Suggestions
- Add a layer of chocolate shavings for a decadent touch.
- Serve in individual glasses for a more refined presentation.
- Top with fresh berries or whipped cream for a twist on the classic.
Storage & Make-Ahead
- Store covered in the fridge for 3–4 days.
- Best when made at least 4 hours ahead of time, but it gets even better the next day.
