Recipe

Turkish Bread Recipe

Updated on 3 min read
309385813 1266259374195928 4380362103764586964 n Recipe

Quick Description

This soft, fluffy Turkish bread is perfect for enjoying with dips, spreads, or as a side for your favorite meals. The dough is easy to prepare, and the result is a beautifully golden, crusty bread with a soft interior. Plus, the optional sesame seed topping adds a nice touch of crunch and flavor.

Servings & Timing

  • Servings: 6-8
  • Prep Time: 10 minutes (plus rising time)
  • Cook Time: 15-20 minutes
  • Total Time: 1 hour 30 minutes (includes rise time)

Ingredients List

  • 500g all-purpose flour
  • 7g dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 300ml warm water
  • Sesame seeds (optional, for topping)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour, dry yeast, sugar, and salt.
  2. Gradually add the warm water, mixing as you go, until the dough comes together.
  3. Knead the dough for about 10 minutes, until it becomes smooth and elastic.

Step 2: Let the Dough Rise

  1. Cover the dough with a clean kitchen towel or plastic wrap.
  2. Place it in a warm area to rise for about 1 hour, or until the dough has doubled in size.

Step 3: Shape and Prepare for Baking

  1. Preheat the oven to 220°C (430°F).
  2. Once the dough has risen, divide it into your desired shape and size (round or oval works well).
  3. Place the shaped dough onto a baking sheet lined with parchment paper.
  4. Brush the top of the dough with a little water and, if desired, sprinkle sesame seeds over the top for added flavor and texture.

Step 4: Bake the Bread

  1. Bake the bread for 15-20 minutes or until it’s golden brown on top and sounds hollow when tapped on the bottom.
  2. Remove from the oven and let the bread cool on a wire rack.

Step 5: Enjoy!

  1. Once cooled, slice and serve. This bread is perfect on its own, or with dips, spreads, or as a side to your favorite dishes.

Additional Notes

  • Flavor Variations: You can also add herbs like rosemary or thyme to the dough for extra flavor.
  • Storage: Store leftover Turkish bread in an airtight container or wrap in plastic to keep it fresh for 2-3 days. It can also be frozen for up to 1 month.

Dietary Info

  • Vegetarian
  • Can be made Vegan

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but you might need to add a little extra water since whole wheat flour absorbs more moisture.

Q: Can I use active dry yeast instead of instant yeast?
Yes, if using active dry yeast, dissolve it in the warm water with the sugar first and let it sit for 5-10 minutes until bubbly before mixing it with the flour.

Optional Personal Story

I often make this Turkish bread when I want to serve something fresh and comforting with a family meal. It’s a simple recipe but has such great results, and everyone loves the warm, soft bread with its crispy crust. I’ve even been known to serve it with homemade hummus or as a side for soups and stews.

Call-to-Action

Give this Turkish bread a try the next time you want to bake something easy, delicious, and satisfying. It’s sure to become a new staple in your kitchen!

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