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Recipe

Cheesy Focaccia in a Pan

Updated on 3 min read
586548192 1147947427459216 2523926740409773326 n Recipe

Quick Description

This Vegan Cheesy Focaccia is an easy-to-make, flavorful flatbread with a delicious potato and cheese filling. Perfect for a snack or side dish, it’s soft, cheesy, and satisfies cravings without the dairy!

Servings & Timing

  • Servings: 4–6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Ingredients List

For the Dough:

  • 110g (¾ cup) all-purpose flour
  • 60ml (¼ cup) warm water
  • 30ml (2 ¼ tbsp) vegetable oil
  • A pinch of salt

For the Filling:

  • 1 medium potato
  • 120g (1 cup) vegan cheese (grated)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the flour and salt.
  2. Add vegetable oil and warm water to the flour mixture and stir to combine.
  3. Knead the mixture until a smooth dough forms.
  4. Cover the dough and set it aside for 15-20 minutes to rest.

Step 2: Prepare the Potato Filling

  1. Boil or microwave the medium potato until tender.
  2. Mash the potato with a potato masher and set aside to cool slightly.

Step 3: Assemble the Focaccia

  1. Roll out the dough into a disk on a lightly floured surface.
  2. Sprinkle two-thirds of the vegan cheese over the dough.
  3. Spread the mashed potato evenly over the cheese.
  4. Add the remaining vegan cheese on top of the mashed potato.
  5. Pinch the edges of the dough together to seal the filling inside.
  6. Flatten the dough with a rolling pin to form a thick, round flatbread.

Step 4: Cook the Focaccia

  1. Heat a non-stick pan or cast iron pan over medium heat and add a little vegetable oil.
  2. Place the flatbread in the pan and cook for 5 minutes on one side.
  3. Flip the flatbread and cook for another 5 minutes, until golden brown and crispy on both sides.

Step 5: Slice & Serve

  1. Once cooked, slice the focaccia into wedges and serve hot.
  2. Enjoy as a side dish or snack with your favorite dip!

Additional Notes

  • Cheese Substitutes: Use any vegan cheese that melts well, like a vegan mozzarella or cheddar for the best texture.
  • Flavor Additions: Try adding fresh herbs, such as rosemary or thyme, into the dough for extra flavor.
  • Serving Suggestions: Serve with a side salad, tomato soup, or dip for a full meal.

Dietary Info

  • Vegan-friendly
  • Dairy-Free
  • Low in Fat

Storage & Make-Ahead

  • Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat in a pan or oven to crisp it up again.
  • Freezing: Freeze the cooked focaccia for up to 1 month. Thaw before reheating.

FAQs

Q: Can I make this focaccia without the potato?
Yes, you can skip the potato for a lighter, simpler version or replace it with roasted vegetables or sautéed onions.

Q: What other fillings can I add?
You can fill the focaccia with sautéed spinach, mushrooms, or olives for different flavor combinations.

Optional Personal Story

I love making this Vegan Cheesy Focaccia when I want something hearty yet light. It’s a great way to use up leftover potatoes and cheese, and my family always enjoys the fluffy texture and savory filling. It’s become a favorite weekend treat in our house!

Call-to-Action

Try making this vegan cheesy focaccia next time you want something warm and comforting, but healthy! It’s quick, easy, and perfect for any occasion.

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