Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients:
-
For the Soufflé Base:
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup sugar (granulated)
- 1/4 cup all-purpose flour
- 1/2 tsp vanilla extract
- Pinch of salt
-
For the Meringue:
- 4 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup sugar (granulated)
-
For Preparation:
- 1 tbsp butter (for greasing ramekins)
- 2 tbsp sugar (for coating ramekins)
- Powdered sugar (for dusting)
Instructions:
-
Prepare the Ramekins:
Preheat your oven to 375°F (190°C). Butter the inside of 6 ramekins generously and sprinkle with sugar to coat. Set them aside. -
Make the Soufflé Base:
In a saucepan, heat the milk over medium heat until just about to simmer. In a separate bowl, whisk the egg yolks, sugar, flour, vanilla extract, and salt together until smooth. Slowly whisk in the hot milk into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook over low heat while stirring constantly until thickened (about 5 minutes). Remove from heat and set aside. -
Make the Meringue:
In a clean mixing bowl, whisk the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and continue whisking until stiff peaks form. -
Combine:
Gently fold the meringue into the soufflé base, being careful not to deflate the mixture. -
Fill the Ramekins:
Spoon the soufflé mixture into the prepared ramekins, filling them about 3/4 full. Smooth the tops with a spatula and run your finger around the rim to ensure a clean edge. -
Bake:
Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the soufflés have puffed up and are golden brown on top. -
Serve:
Dust with powdered sugar and serve immediately while still puffed and warm.
Additional Notes:
- Flavor Variations: You can infuse the soufflé base with lemon zest, chocolate, or almond extract to customize the flavor.
- Serving Suggestions: Serve with fresh berries or a drizzle of rich caramel sauce for a sweet touch.
Dietary Info:
This soufflé is rich and decadent, making it perfect for a special occasion. It contains moderate amounts of sugar, so it’s best as a treat for those who are not on a strict low-carb or low-sugar diet
