Quick Description:
A light, fluffy, and airy vanilla sponge cake that’s perfect for any occasion. With a simple procedure, this cake is soft and indulgent, with the ideal balance of sweetness and richness.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Calories per Slice (Approx.): 220–250 kcal (depending on serving size)
Ingredients
- 5 large eggs
- 2 cups sugar
- 1 cup oil
- 1 tbsp vanilla essence
- 1½ cups milk
- 3¾ cups all-purpose flour
- Pinch of salt
- 1 tbsp baking powder
Instructions
Step 1 – Beat Eggs:
- Beat the 5 eggs for about 3–4 minutes until light and fluffy. Add sugar and continue beating for an additional 5 minutes until smooth.
Step 2 – Add Oil:
- Add the oil to the egg-sugar mixture and mix gently.
Step 3 – Sift Dry Ingredients:
- Sift together the flour, baking powder, and salt in a separate bowl.
Step 4 – Combine Wet & Dry Ingredients:
- Add 1/3 of the flour mixture to the wet ingredients and mix on low speed. Then, add 1/3 of the milk and mix again. Repeat with the remaining 2/3 of flour and milk, alternating between flour and milk, until all are incorporated.
Step 5 – Add Vanilla Essence:
- Finally, add the vanilla essence and mix until fully combined.
Step 6 – Rest the Batter:
- Let the batter rest for 20–30 minutes to ensure the batter sets properly.
Step 7 – Bake:
- Pour the batter into two small greased baking pans. Bake at 180°C (350°F) for 30 minutes, or until a toothpick comes out clean.
Step 8 – Cool & Serve:
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!
Tips & Notes
- Baking Pans: Ensure your baking pans are lightly greased and lined with parchment paper for easy removal.
- Texture: For extra lightness, make sure you don’t overmix the batter once the flour is added.
- Flavor Options: Add lemon zest or almond extract for a flavor twist.
Dietary Info
- High in Carbohydrates
- Dairy-Free Option (use plant-based milk and oil)
- No Added Protein (but can be enhanced by adding protein powder)
