🍯 Honey Lime Chicken & Avocado Rice Stack

Fresh, zesty, high-protein, and totally addictive!

🐔 FOR THE CHICKEN

• 2 boneless, skinless chicken breasts (sliced into strips)
• 2 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tbsp olive oil
• Salt & pepper, to taste

---

🍚 FOR THE RICE LAYER

• 1½ cups cooked jasmine or basmati rice
• ½ tbsp rice vinegar (optional)
• Pinch of salt

---

🥑 FOR THE AVOCADO LAYER

• 1 large ripe avocado, diced
• 1 tbsp lime juice
• Salt & pepper, to taste

---

🌿 TO ASSEMBLE

• Fresh cilantro, chopped
• Lime wedges for serving

---

👩‍🍳 INSTRUCTIONS

1. Marinate the chicken:
   In a bowl, whisk together honey, soy sauce, lime juice, zest, olive oil, salt, and pepper. Add chicken and toss well. Marinate 15–20 minutes.
2. Cook the chicken:
   Heat a skillet over medium heat. Cook the marinated chicken until golden and cooked through, about 5–6 minutes.
3. Prepare the avocado mix:
   In a small bowl, toss avocado with lime juice, salt, and pepper.
4. Layer the stack:
   • Use a round mold or ramekin.
   • Add a layer of rice, press gently.
   • Spoon avocado on top.
   • Finish with the honey lime chicken.
   • Lift the mold — and watch that perfect stack!
5. Garnish with cilantro and a squeeze of lime. Serve immediately.

---

💚 A beautiful balance of sweet, tangy, and creamy — meal-prep friendly, fresh, and satisfying.