A lighter take on the classic cheeseburger-style stuffed bread.

WW Ingredient Swaps

To keep the points down while keeping all the flavor:

• Ground beef → 99% lean ground turkey or chicken
• French bread dough → Reduced-fat pizza dough OR 2-ingredient dough
• American cheese → 4 slices reduced-fat cheese
• Bacon → turkey bacon (crumbled)
• Sauces → keep small amounts (they’re surprisingly pointy!)
• Dipping sauce → light Thousand Island or yogurt-based version

 WW-Friendly Garbage Bread

Ingredients

• 1 lb 99% lean ground turkey or chicken
• ½ cup diced onion
• ¼ tsp salt
• ¼ tsp black pepper
• 1 lb light pizza dough or 2-ingredient dough
  (2 cups self-rising flour + 2 cups nonfat Greek yogurt)
• 3 tbsp ketchup (reduced sugar if desired)
• 2 tbsp yellow mustard
• 4 slices reduced-fat American cheese
• 4 slices turkey bacon, cooked and crumbled
• 2 chopped dill pickle spears
• 1 beaten egg (for brushing — optional)
• 1 tbsp sesame seeds (optional)
• Light Thousand Island for dipping

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment.
2. Cook filling: Brown the turkey and onion, seasoning with salt and pepper. Drain if needed.
3. Roll dough into a 12×18-inch rectangle.
4. Spread sauces thinly: ketchup + mustard.
5. Layer: cooked turkey mixture → turkey bacon → pickles → cheese.
6. Roll tightly from the long side and place seam-side down on the tray.
7. Brush with egg (optional) and sprinkle sesame seeds.
8. Bake 20–25 minutes, until golden brown.
9. Cool 5 minutes, then slice and serve with light Thousand Island.

 Estimated WW Points

About 5–7 points per slice when cut into 8 pieces.
(This depends mainly on the dough you use — 2-ingredient dough is the lowest in points!)