(Soft, chewy, and lighter — about 3–4 WW points each, depending on your plan 💙💚❤️)
Ingredients (Makes ~24 cookies):
- 4 tbsp light butter (or ½ cup unsweetened applesauce)
- ½ cup brown sugar substitute (like Swerve Brown or Lakanto Golden)
- ¼ cup granulated sugar substitute (like Stevia, Truvia, or monk fruit)
- 2 large eggs (or ½ cup egg substitute)
- 2 tsp vanilla extract
- 1 cup all-purpose flour (can swap with white whole wheat flour for fiber)
- ½ tsp baking soda
- ½ tsp ground cinnamon
- Pinch of salt
- 2 cups old-fashioned rolled oats
- ½ cup chopped pecans (or walnuts)
Instructions:
- Preheat oven → 350°F (175°C). Line a baking sheet with parchment paper.
- Mix wet ingredients → In a bowl, whisk together butter (or applesauce), sugar substitutes, eggs, and vanilla.
- Add dry ingredients → Stir in flour, baking soda, cinnamon, and salt until just combined.
- Fold in oats & pecans → Gently stir in oats and nuts.
- Scoop & bake → Drop spoonfuls of dough onto baking sheet. Bake 9–11 minutes until edges are golden.
- Cool & enjoy → Let rest on the pan for 5 minutes, then move to a wire rack.
✨ WW Tips:
- Swap half the pecans for extra oats to lower points.
- Use egg whites instead of whole eggs to shave off more calories.
- Each cookie is ~85–95 calories, 3–4 points depending on your WW plan.
