This looks like a cheesy ham-filled pizza-style slice with a golden top—here’s a perfect keto version using a chaffle-style crust 
Ingredients (Serves 2–3)
Crust:
2 eggs
1 cup shredded mozzarella
2 tbsp cream cheese
2 tbsp almond flour
Filling/Topping:
1–1½ cups diced ham
1 cup shredded mozzarella
½ cup cheddar cheese
¼ cup sugar-free marinara (like Rao’s)
Optional:
Italian seasoning
Garlic powder
Instructions
Preheat oven to 375°F (190°C). Line a small baking dish.
Make crust base
Mix eggs, mozzarella, cream cheese, and almond flour.
Bake crust layer
Spread mixture in dish and bake 10–12 minutes until set.
Add toppings
Spread marinara, add ham, then top with mozzarella + cheddar.
Bake again
Bake 10–15 minutes until cheese is melted and bubbly.
Broil (optional)
Broil 2–3 minutes for golden cheesy top like the image.
Slice & serve
Let cool slightly, then cut into slices.
