If you’re looking for a dessert that celebrates fresh summer fruit without using a lot of butter or sugar, this WW Friendly Summer Fruit Galette is the perfect choice. Made with a light whole wheat pastry crust, sweet nectarines, juicy raspberries, and simple pantry ingredients, it’s an easy rustic dessert that’s as beautiful as it is delicious. Best of all, each generous slice is only 6 WW Points, making it easy to enjoy dessert while staying on track.
Recipe Card
Quick Description
A rustic WW Friendly Summer Fruit Galette featuring ripe nectarines and raspberries tucked into a flaky whole wheat crust. An easy summer dessert with just 6 WW Points per serving.
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 35–40 minutes
Total Time: About 1 hour 30 minutes
Servings: 10 slices
WW Points: 6 Points per serving
Dietary Notes: Weight Watchers Friendly • Vegetarian
Ingredients
For the Crust
- 1¼ cups white whole wheat flour
- 1 tablespoon granulated sugar
- ½ teaspoon table salt
- 3 tablespoons canola oil
- 1 tablespoon cold salted butter, cut into small pieces
- 3–4 tablespoons ice-cold water
For the Filling
- 1¼ pounds ripe nectarines, pitted and sliced into ½-inch wedges
- 6 ounces fresh raspberries, strawberries
- â…“ cup granulated sugar
- 1 teaspoon fresh lemon juice
- Pinch of table salt
For Finishing
- 2 teaspoons fat-free skim milk
- 1 teaspoon granulated sugar
Instructions
- Pulse the flour, sugar, and salt in a food processor.
- Add the canola oil and cold butter. Pulse until coarse crumbs form.
- Slowly add the ice water until the dough comes together.
- Shape into a disk, wrap, and chill for at least 30 minutes.
- Toss nectarines, raspberries, stawberries, sugar, lemon juice, and salt together.
- Heat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll the dough into a 13-inch circle.
- Spoon the fruit into the center, leaving a 3-inch border.
- Fold the edges over the fruit, pleating as needed.
- Brush the crust with skim milk and sprinkle with the remaining sugar.
- Bake for 35–40 minutes until golden and bubbling.
- Cool before slicing into 10 wedges.
Quick Notes
- Use ripe but still firm nectarines for the best texture.
- Chill the dough well before rolling.
- Serve slightly warm or completely cooled.
- Naturally vegetarian and Weight Watchers friendly.
Why You’ll Love This Recipe
There is something wonderfully simple about a rustic galette. Instead of worrying about perfectly crimped pie edges, you simply fold the pastry around beautiful seasonal fruit and let the oven do the work.
This WW Friendly Summer Fruit Galette delivers everything you want from a summer dessert. The whole wheat crust adds a subtle nutty flavor while using just a small amount of butter keeps the pastry lighter without sacrificing flakiness. Sweet nectarines become tender during baking, while raspberries add bursts of tartness that perfectly balance the sweetness.
Whether you’re entertaining friends or simply looking for a healthier homemade dessert, this fruit galette fits the occasion beautifully.
Step-by-Step Cooking Guide
Prepare the Dough
Combine the flour, sugar, and salt in a food processor until evenly mixed.
Add the canola oil and cold butter. Pulse until the mixture resembles coarse crumbs.
Tip: Cold butter creates small pockets that bake into a tender, flaky crust.
Gradually add the ice water one tablespoon at a time until the dough begins holding together.
Shape into a flat disk, wrap tightly, and refrigerate.
Make the Fruit Filling
Combine sliced nectarines, raspberries, sugar, lemon juice, and a pinch of salt.
Gently toss to coat every piece of fruit.
Tip: Avoid overmixing so the raspberries stay mostly intact.
Roll the Dough
Lightly flour your work surface.
Roll the chilled dough into a rough 13-inch circle.
Don’t worry if the edges aren’t perfect—rustic is exactly the look you’re going for.
Transfer carefully to the prepared baking sheet.
Assemble the Galette
Pile the fruit mixture into the center.
Leave about 3 inches around the edge.
Fold the dough over the fruit, overlapping sections as needed.
Brush the crust with skim milk and sprinkle with sugar.
Bake Until Golden
Bake for 35 to 40 minutes.
The crust should become lightly browned while the fruit bubbles gently in the center.
Allow the galette to cool for at least 20 minutes before slicing.
Tip: Cooling helps the fruit juices thicken for cleaner slices.
Ingredient Details and Substitution Tips
White Whole Wheat Flour
White whole wheat flour creates a lighter crust than traditional whole wheat flour while still adding fiber and a pleasant nutty flavor.
Substitute:
- Whole wheat pastry flour
- Half all-purpose flour and half whole wheat flour
Nectarines
Choose fruit that yields slightly when gently pressed.
Peaches work equally well if nectarines aren’t available.
Raspberries
Fresh raspberries provide brightness and natural tartness.
Frozen raspberries can be used without thawing, although they may release more juice.
Lemon Juice
A small amount of lemon juice enhances the fruit flavor without making the dessert taste lemony.
Canola Oil
Using mostly oil instead of butter keeps the crust lighter while maintaining tenderness.
Equipment Alternatives
No food processor?
Simply cut the butter into the flour using a pastry cutter or two forks before mixing in the oil and water.
Recipe Variations
Mixed Berry Version
Replace half of the nectarines with blueberries or blackberries.
Peach Galette
Swap nectarines for ripe peaches.
Stone Fruit Blend
Use plums, apricots, peaches, and nectarines together.
Cinnamon Twist
Add ½ teaspoon cinnamon to the fruit filling for warm spice.
Almond Flavor
Mix ¼ teaspoon almond extract into the filling for bakery-style flavor.
Serving Suggestions
This WW Friendly Summer Fruit Galette is delicious served:
- Slightly warm
- At room temperature
- With a spoonful of fat-free Greek yogurt
- With light whipped topping
- Alongside fresh berries
- With iced tea on a warm afternoon
- With hot coffee after dinner
Its rustic presentation also makes it an excellent dessert for picnics, cookouts, and summer gatherings.
Storage and Make-Ahead Tips
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze individual slices for up to 2 months.
Wrap tightly before freezing.
Thaw overnight in the refrigerator.
Reheating
Warm slices in a 325°F oven for about 8–10 minutes.
Microwave for 20–30 seconds if you’re short on time.
Make Ahead
Prepare the dough one day ahead.
The fruit filling can also be mixed a few hours in advance and refrigerated until ready to assemble.
Best Quality
The galette tastes best within the first two days while the crust remains crisp.
Nutrition Information
Estimated Per Serving
- Calories: 185
- Protein: 3g
- Carbohydrates: 29g
- Fat: 7g
- Fiber: 3g
- Sugar: 13g
- Sodium: 145mg
WW Points: 6 per serving
Dietary Highlights
- Weight Watchers Friendly
- Vegetarian
- Made with whole grain flour
- Lower in butter than traditional galettes
Allergens
Contains:
- Wheat
- Dairy
Frequently Asked Questions
Can I use peaches instead of nectarines?
Absolutely. Peaches work beautifully and require no other recipe changes.
Can I make this galette ahead?
Yes. Prepare the dough up to one day in advance or bake the galette several hours before serving.
Can frozen fruit be used?
Yes. Use frozen raspberries directly from the freezer. Fresh nectarines are recommended for the best texture.
Why did my crust crack?
The dough may have been slightly dry. Add an extra teaspoon of ice water next time until it just comes together.
How do I keep the crust crisp?
Allow the galette to cool on a wire rack instead of leaving it on the hot baking sheet.
Can I reduce the sugar?
Yes. If your fruit is especially sweet, you can reduce the filling sugar slightly without affecting the texture.
A Little About This Recipe
One of the best parts of summer is the abundance of juicy stone fruit at local markets. This galette was inspired by the desire to create a dessert that feels special without requiring complicated pastry techniques.
Instead of a traditional pie, the rustic folded crust keeps preparation simple while showcasing the vibrant colors of ripe nectarines and raspberries. After several test batches, using mostly canola oil with just a touch of butter produced a crust that stayed tender and flavorful while remaining Weight Watchers friendly.
It’s the kind of dessert that’s equally welcome at a family barbecue, weekend picnic, or quiet evening on the patio with a cup of coffee.
Give This WW Friendly Summer Fruit Galette a Try
If you make this WW Friendly Summer Fruit Galette, I’d love to hear how it turned out. Leave a review, share your favorite fruit combinations, and let others know how you served it. Your feedback helps fellow home bakers and inspires new seasonal variations. Enjoy every delicious 6-point slice!
