Yesss! A Bacon Cheddar Cheese Ball is a total party pleaser—super easy, crazy delish, and perfect with crackers or veggie sticks. Here’s a simple and tasty recipe you’ll love:

🧀 Bacon Cheddar Cheese Ball

Serves: 8–10 | Prep Time: 15 min + chill

🧂 Ingredients:

• 2 (8 oz) blocks of cream cheese, softened
• 1 ½ cups sharp cheddar cheese, shredded
• ¾ cup cooked bacon, chopped (save a little for rolling!)
• 2 green onions, finely chopped
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 tsp Worcestershire sauce
• ½ cup chopped pecans or more bacon/cheddar for outer coating (optional but 🔥)

🍴 Instructions:

1. Mix it up: In a large bowl, beat the cream cheese until smooth. Add shredded cheddar, bacon, green onions, garlic & onion powder, black pepper, and Worcestershire. Mix until fully combined.
2. Form the ball: Scoop the mixture onto plastic wrap and shape it into a ball. Wrap it tight and refrigerate for at least 1 hour (longer = firmer).
3. Coat it: Before serving, roll the ball in chopped pecans, extra bacon bits, or shredded cheese for that signature outer crunch.
4. Serve with: Crackers, pretzels, celery sticks, or even apple slices if you’re feelin’ fancy!

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🔥 Pro Tip: You can make this a day in advance—just add the coating right before serving so it stays crispy.

Want a spicy version or something keto-friendly? I got you!