A creamy, tangy, and refreshing frozen treat that’s zero points on WW — bursting with blueberry pie flavor without the guilt!
📋 Recipe Card
Zero Point Blueberry Pie Ice Cream
- Prep Time: 10 minutes
- Freeze Time: 2–3 hours
- Total Time: ~3 hours
- Servings: 4
- Dietary: Low-Calorie | WW Zero Points | Gluten-Free | Vegetarian
✅ Ingredients
- Frozen blueberries
- Nonfat plain Greek yogurt
- Sugar substitute (Stevia, Monkfruit, or preferred zero-calorie sweetener)
- Vanilla extract
- Optional: sugar-free graham crackers (crushed) for that “pie crust” feel
👩🍳 Instructions
- Place frozen blueberries, Greek yogurt, sweetener, and vanilla extract in a blender or food processor.
- Blend until smooth and creamy.
- Transfer the mixture into a freezer-safe container.
- Freeze for 2–3 hours, stirring halfway to prevent ice crystals.
- Scoop into bowls, sprinkle with crushed graham crackers if using, and enjoy!
💡 Recipe Notes
- Best enjoyed within a day or two for the creamiest texture.
- Can be served right away after blending for a “soft serve” style treat.
✨ Introduction
If you love fruity desserts but don’t want the guilt, this Zero Point Blueberry Pie Ice Cream is your new go-to. It’s creamy, refreshing, and packed with berry goodness. My family loved it so much that I’ll be making it again and again!
📝 Step-by-Step Cooking Guide
Step 1 – Blend Base
Combine blueberries, yogurt, sweetener, and vanilla. Blend until silky smooth. Tip: taste and adjust sweetness before freezing.
Step 2 – Freeze & Stir
Pour into a container, freeze 2–3 hours, stirring once midway to keep it creamy.
Step 3 – Serve & Top
Scoop into bowls. Add crushed sugar-free graham crackers if you want that classic pie crunch.
🥄 Ingredient Details & Substitutions
- Blueberries – frozen works best for texture. Substitute raspberries, strawberries, or peaches.
- Greek Yogurt – nonfat keeps it zero points. For dairy-free, use unsweetened coconut yogurt.
- Sweetener – Stevia, Monkfruit, or your favorite zero-calorie option. Adjust to taste.
- Graham Crackers – optional but adds “pie” flavor. Use sugar-free or skip to keep zero points.
🍨 Variations & Serving Ideas
- Berry Swirl – Mix in extra whole blueberries before freezing.
- Chocolate Twist – Add 1 tbsp unsweetened cocoa powder for chocolate-blueberry ice cream.
- Citrus Kick – Stir in a little lemon zest for brightness.
- Serving – Great on its own or topped with extra fresh berries.
🧊 Storage & Make-Ahead
- Storage: Keep in a freezer-safe container up to 1 week.
- Texture Tip: Let sit at room temp 5 minutes before scooping if it hardens too much.
- Make-Ahead: Blend in the morning, freeze, and it’s ready by evening for dessert!
📊 Nutrition (per serving, without graham crackers)
- Calories: ~90
- Protein: 9g
- Carbs: 14g
- Fat: 0g
- WW Points: 0
❓ FAQs
Q: Can I use fresh blueberries?
A: Yes, but freeze them first for best texture.
Q: Can I make this without a blender?
A: A food processor works too. Without either, mash by hand (texture will be chunkier).
Q: How do I make it creamier?
A: Add 2 tbsp unsweetened almond milk or blend in ½ frozen banana.
Q: Can I freeze leftovers?
A: Yes, up to 1 week. Just thaw a few minutes before scooping.
❤️ Final Notes
This Zero Point Blueberry Pie Ice Cream is fruity, creamy, and so satisfying — without costing you a single WW point!
👉 If you love it, please say something nice in the comments 💙 Your support keeps me sharing more guilt-free recipes!
